Ham, Rice, & Peas - KOTA Territory News

Ham, Rice, & Peas

HAM, RICE, and PEAS

5 c chicken broth
¼ c plus 2 T butter
½ c onion, finely chopped
1½ c long grain rice
1 c diced, cooked ham
2 c frozen peas, thawed 
1 c shredded Parmesan cheese

In a medium saucepan, warm broth to a simmer, but do not boil. Keep warm throughout cooking.
Sauté onion in ¼ c butter. Cook until onion is translucent. Add rice and stir to coat. Add ham and peas, mixing well.
Pour in 2 cups of broth, heat to simmer. Allow to cook uncovered, about 10 minutes or until liquid is evaporated. Continue adding broth 1 cup at a time, allowing to cook for about 10 minutes with each cup.
Once all liquid is used and absorbed, stir in Parmesan and 2 T butter. Serve hot.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.