Margarita shrimp skewers - KOTA Territory News

Margarita shrimp skewers

  • ¼ cup Triple Sec
  • ¼ cup Tequila
  • 1 teaspoon grated lime rind
  • ¼ cup fresh lime juice
  • 2 teaspoons cumin
  • ½ teaspoon salt
  • 1/8 teaspoon cayenne
  • 3 garlic cloves, minced
  • 1 lb shrimp, deveined (tails on)

Mix first 8 ingredients in a shallow dish.   Marinate shrimp for one hour.

Place on skewers and grill until pink and cooked through.

 

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Rapid City, SD 57701

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