Onion Parmesan Pan Rolls - KOTA Territory News

Onion Parmesan Pan Rolls

1 loaf, frozen white or wheat bread dough, thawed and slightly raised

1/2 cup grated Parmesan cheese

1/2 envelope onion soup mix

1/4 cup butter or margarine, melted

Divide bread dough into 9 portions; shape each into a ball.  In a bowl, combine the Parmesan cheese and soup mix.  Place melted butter in another bowl.  Roll each ball in butter, then in the cheese mixture.  Arrange in a greased 9x9 inch baking pan.  Cover and let rise in a warm place until doubled, about 45 minutes.

Bake at 350 degrees for 25 minutes or until golden brown.  Remove from pan to wire rack.  Serve warm.  Yield: 9 rolls.

Note: You can double the recipe and make 20 rolls and bake in a 9x13 inch pan for 30-35 minutes.  These rolls are great with soup or salad!