1 pkg (8 ounces) cream cheese, softened
1/2 cup ranch with bacon salad dressing
2 green onions, chopped
5-6 flour tortillas (8 inches)
10-12 thin slices deli ham
In a small mixing bowl, beat the cream cheese and then add salad dressing and mix until smooth. Add onions; mix well. Spread about 3 tablespoons over each tortilla; top each with two ham slices. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4 inch slices.
Yield: 40 roll-ups. May be frozen for up to 1 month.