Sweet potato souffle - KOTA Territory News

Sweet potato souffle

Recipe from Carolyn Davis of Pride, La.

Ingredients and Directions:

• 2 cups mashed sweet potatoes
• 1 egg
• 1 Tablespoon vanilla
• 1/2 stick margarine
• 1 cup sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup coconut

Mix and bake at 325 degrees for 45 minutes (or until set)

Topping:

• 1 small can crushed pineapple
• 1 bottle maraschino cherries with juice 10 oz.
• 1 cup sugar
• 2 Tablespoons cornstarch

In a sauce pan mix sugar, cornstarch add cherries and juice and pineapple.

Add red food coloring. Bring to a boil and boil 2 minutes. Pour over baked potatoes.

 Eat and enjoy.