Mexican Meat Loaf - KOTA Territory News

Mexican Meat Loaf

1 Pound 80% Lean Ground Beef

½ Cup Seasoned Bread Crumbs

½ Cup Skim Milk

1, 8 oz Can Chopped Green Chilies

1 Package Taco Seasoning

TOPPING (or use your favorite salsa!)

1 Tomato - Chopped

½ Cup Green Onions - Finely Chopped

4 Tablespoons Salsa

1, 4 oz Can Diced Green Chilies

¼ Cup Cheddar Cheese - Grated

1)     Combine ground beef and bread crumbs, mixing well.  Combine milk, chilies and taco seasoning, mix well.  Blend together both groups.

2)     Place mixture in loaf pan. Bake uncovered 1 hour at 350 degrees (Meat should be cooked to a temperature of 160 degrees).  Drain well, let stand 10 minutes and drain again.

3)     Combine topping ingredients - except cheese.  To serve, slice meat loaf, spread each serving with topping sauce and garnish with cheese.

6 Servings - 211 Calories per serving