Grilled corn - KOTA Territory News

Grilled corn

Recipe from Scott Johnston of Louisiana

Ingredients:

Whole, unhusked corn (as many as will fit on the BBQ grill)

Directions:

Keep temperature at 250-300 degrees
Cook on grill for about 15 minutes
Husk will brown.
Rotate as needed to prevent burning.
Take off husks, be careful, will be very hot.
Add butter or margarine, salt to taste. 

Very simple and tasty

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.