Maja Maize - KOTA Territory News

Maja Maize

Recipe from Joy Nabua of Calif.

18 tbsp. corn starch
1 cup sugar
1 can sweet corn (grits)
1 cup milk
1 cup coconut milk

Mix all liquid ingredients. Pour in cornstarch and sugar. Mix thoroughly. Add the sweet
corn in the mixture. Cook in a low fire for 20-30 minutes constantly stirring the mixture
to prevent lumps. When mixture becomes sticky (like paste) pour it in a scallop circular
moulder (Tupperware). Let it cool before chilling in the fridge and serve cold.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.