Zucchini Bread - KOTA Territory News

Zucchini Bread

Recipe from Sandra Cunningham of Tenn.

3 Eggs
2 Cups sugar
3-tsp.Vanilla
1 cup Vegetable oil (blend first four ingredients well)
2 cubs grated Zucchini
1 cup chopped Nuts
2 cups all purpose Flour
1/4 - tsp. Baking Powder
3-tsp. Cinnamon
2-tsp. Baking powder
1-tsp. Salt

Add all together, bake in 2 large greased and floured loaf pans or 4 small pans. For large pans bake in 350 degree oven for roughly 40-45 minutes. In small pans bake in 325 degree oven for approximately 40-45 minutes.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.