Coffee-Rubbed Sirloin Steak Salad - KOTA Territory News

Coffee-Rubbed Sirloin Steak Salad

1)      ½ cup finely ground coffee
½ tsp ground clove
3)      1/tsp ground star anise
4)      2 Tbl brown sugar
5)      1Tbl kosher salt

Combine all of the ingredient together and mix well coat both side of a 6oz sirloin steak and refrigerate for about twenty minutes.  Heat a sauté pan to medium high heat, lightly coat with oil now sear the steak for about 3 to 4 minutes on both side making sure to create a crust. The Steak should be a nice medium rare at this point add about 2 more minutes to each side if you want the steak more done.  Serve on a bed of chopped romaine and serve with your choice of dressing.

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