Holiday Stuffing Loaf - KOTA Territory News

Holiday Stuffing Loaf

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4 stalks celery, finely chopped
2 large onions, finely chopped
1/4 c butter
1/2 c fresh parsley, chopped
16oz can chicken broth
8 oz seasoned bread crumbs
1/2 loaf French bread, cut in cubes
2 eggs, beaten

Saute onions in butter. stir in seasoned bread crumbs and eggs. Add in remaining ingredients and mix thoroughly.

Bake in a bread loaf pan, 350 degrees 30 minutes covered, an additional 15 to 30 uncovered.

Sufficient to stuff a 10-12lb turkey.

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