Skillet Beef and Rice Posole - KOTA Territory News

Skillet Beef and Rice Posole

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1 1/2 lbs ground beef
2 c uncooked white rice
1/4 c chopped green onions
1 can black beans, rinsed and drained
1 can hominy, drained
1 3/4 c water
1 can diced tomatoes with green chilies (or Italian style), undrained
1/2 tsp ground turmeric
1 1/2 c finely shredded Mexican cheese blend

Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove drippings.

Add rice and green onions; cook and stir 5 minutes. Stir in beans, hominy, water, tomatoes and turmeric. Bring to a boil. Cover and remove from heat; let stand 5 minutes. Sprinkle with cheese

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