Zucchini Fritters - KOTA Territory News

Zucchini Fritters

Posted:

1 lb zucchini, coarsely grated
1/4 tsp salt
1 TB shallot, minced
2 eggs, whisked (or three egg whites, whisked)
1/4 c Italian cheese, finely grated
1/4 tsp red pepper flakes
1/2 c flour
olive oil, about 2 to 3 tablespoons

Grate zucchini. Squeeze excess moisture from the zucchini or sprinkle with salt, place in a colander to drain for several hours or overnight.

Combine eggs, shallot, seasonings and cheese with zucchini. Stir to combine. Add flour and combine.

Place 1 tablespoon of oil in a saute pan over medium heat. Scoop 1/4 cup of zucchini mixture into pan with hot oil. Brown on each side. Serve immediately or chilled.

Yields approximately 6 fritters.

Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.