Fresh Fig, Prosciutto, and Gorgonzola Appetizer - KOTA Territory News

Fresh Fig, Prosciutto, and Gorgonzola Appetizer


4 slices Artisan bread, cut in half
4 fresh figs, sliced in half
8 slices of Prosciutto
1/4 lb bleu cheese
Balsamic glaze

Place a half of a fig on each half of bread, top with wedge of blue cheese, drape with a slice of Prosciutto, and drizzle with Balsamic glaze.

Serve with wine and marinated olives. Add chocolate for a complete meal :).

You can replace the figs with strawberries and/or the bleu cheese with goat cheese if you want.

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