1/4 c fresh lemon juice
2 TB vegetable oil
4 cloves garlic, minced
1 tsp salt
1/4 tsp dried oregano
1/4 tsp pepper
6 (4 oz) boneless pork loin chops
In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano and pepper. Place chops in bag; seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
Preheat an outdoor grill to medium-high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil; remove from heat and set aside.
Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.