Pennywise Hint: Hardboiling FRESH eggs - KOTA Territory News

Pennywise Hint: Hardboiling FRESH eggs

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Use FRESH eggs for hardboiled?? 

Here's how:

                         Do NOT use stainless steel for this hint as the salt will pit the finish.

 

                         Put the eggs in a large pan, add water and 2 teaspoons of salt and ½ to 1 cup of vinegar (depends on how many you are cooking).

                                        

                         Bring the pan of eggs to a boil and boil for 5 minutes, let them cook down, crack the eggs and let them rest a few minutes.  They will peel like a charm!

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