Cajun Flank Steak - KOTA Territory News

Cajun Flank Steak

Posted:

2 lb flank steak
1 c dry red wine
1/4 c Worcestershire sauce
1/4 c low sodium Soy Sauce
2 TB Cajun seasoning
2 TB minced garlic
2 TB tomato paste
1 tsp fresh cracked pepper

Place steak in zip lock bag. Mix the rest of the ingredients, pour over steak and seal bag. Marinate 24-30 hours in refrigerator.

Remove steak from bag. Pat dry. Grill to your liking. Meanwhile, in a heavy bottom pan cook marinade on high, bringing to a boil. Reduce heat and simmer until it thickens.

Let steak stand 6 minutes.  Slice across grain. PLate steak and drizzle with a touch of marinade. Serve the rest on side.

Serves 4.

Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.