Texas Roadhouse Smokehouse Burger - KOTA Territory News

Texas Roadhouse Smokehouse Burger


-100% Angus chopped beef

-seasonings (we used Texas Roadhouse Steak seasoning) salt-n-pepper is fine

-Medium mushrooms

-yellow onion

-your choice of bbq sauce

-jack cheese and American cheese


-toasted sesame seed bun

-butter for the flat top grill

Sauté mushrooms and onions to your liking.

Cook Angus beef to liking – 155F for 15sec to ensure proper safety.

Assemble burgers with toasted bun, patty and mushroom/onion mixture first, then the cold fixin's on top of that.

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518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

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