Pineapple Glazed Carrots - KOTA Territory News

Pineapple Glazed Carrots


6 medium carrots, sliced
1 c pineapple juice
2 TB butter
2 chicken bouillon cubes
1 tsp brown sugar
1/4 tsp ginger

In a saucepan combine all the ingredients, except the carrots, and bring the mixture to a boil. Lower the heat, add the carrots and simmer until the liquid is absorbed. Season with salt and pepper. Cook for several minutes more, shaking the pan, until the carrot slices are glazed.

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