Crispy Lettuce Wraps with Wowee Sauce - KOTA Territory News

Crispy Lettuce Wraps with Wowee Sauce


1 lb ground beef (95% lean)
1/3 c sliced green onions
2 TB reduced sodium or regular soy sauce
black pepper
8 large lettuce leaves (such as Bibb, leaf or iceberg)
3/4 c sliced water chestnuts
3/4 c shredded carrots

Wowee Sauce:

1 can (8oz) crushed pineapple in juice, drained
1/3 c orange marmalade
2 TB reduced sodium or regular soy sauce

Combine Wowee Sauce ingredients in small bowl. Set aside.

Heat large nonstick skillet over medium heat until hot. Add ground beef, cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, if necessary. ADd green onions and soy sauce; season with pepper, as desired. Cook and stir for 1 minute. *Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 F. Color is NOT a reliable indicator of ground beef doneness.*

Evenly spoon beef mixture into each lettuce leaf. Top with equal amounts of water chestnuts and carrots. Spoon some Wowee Sauce over top. Wrap lettuce around filing. Serve with remaining Wowee Sauce.

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