Dijon Chicken Salad - KOTA Territory News
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2 (10oz) cans chunk chicken (or used leftover cooked chicken)
1 c sliced celery
1 c halved seedless red grapes
1 c halved seedless green grapes
1/4 c dried cranberries
2 tsp dried chives
2 TB honey
1 TB Dijon mustard
3/4 c mayonnaise
1/2 tsp salt
1/8 tsp black pepper
Mix together the chicken, celery, green grapes, red grapes, cranberries and chives in a bowl. Whisk together the honey, mustard, mayonnaise, salt and pepper in a separate bowl. Add the mustard mixture to the chicken mixture; stir to coat. Serve immediately or chill before serving.
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