Cheesy Chicken Sandwiches - KOTA Territory News

Cheesy Chicken Sandwiches


12 oz boneless chicken, cut into strips (breast or dark meat)
1 envelope Italian or Caesar salad dressing mix
1/4 c Parmesan cheese
1 c sliced fresh mushrooms
1/2 c sliced red onion
1/4 c olive or vegetable oil
4 large whole wheat sandwich rolls, split and toasted
sliced Swiss cheese

Place chicken in a bowl; sprinkle with salad dressing mix and Parmesan cheese. In a skillet, saute mushrooms and onion in oil for three minutes. Add chicken; saute for 6 minutes or until chicken is done and juices run clear. Spoon mixture onto roll bottoms and top with cheese slices. Broil about 4 inches from the heat until cheese melts.

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Rapid City, SD 57701

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