Duck with Pomegranate-Chestnut Sauce - KOTA Territory News

Duck with Pomegranate-Chestnut Sauce

Posted:

Duck leg or breasts, cooked - OR would be good on pork!

1/4 cup butter
1 large onion, chopped
3 T lemon juice
1/2 C pomegranate juice
2 C ground chestnuts or walnuts
1 T brown sugar


Heat the butter over medium-high heat, add onions. Cook until translucent.
Reduce heat and add remaining ingredients, reducing until reaching desired
thickness. Season to taste with salt and pepper and serve with duck, goose
or chicken.

Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.