Spinach with Tomatoes, Garlic and Cumin - KOTA Territory News

Spinach with Tomatoes, Garlic and Cumin

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2 bags fresh spinach
2 cloves garlic, minced
1 tsp cumin
2 TB olive oil
1 can diced tomatoes, drained (use plain or seasoned)

Saute garlic and cumin in olive oil over medium heat until translucent. Add spinach and wilt, stirring constantly (takes a couple of minutes).

Add tomatoes and stir to combine. Cook just until heated through and excess liquid evaporates.

Serve immediately.

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