Spinach with Tomatoes, Garlic and Cumin - KOTA Territory News

Spinach with Tomatoes, Garlic and Cumin


2 bags fresh spinach
2 cloves garlic, minced
1 tsp cumin
2 TB olive oil
1 can diced tomatoes, drained (use plain or seasoned)

Saute garlic and cumin in olive oil over medium heat until translucent. Add spinach and wilt, stirring constantly (takes a couple of minutes).

Add tomatoes and stir to combine. Cook just until heated through and excess liquid evaporates.

Serve immediately.

Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.