Chevron Moroccan - KOTA Territory News

Chevron Moroccan

3 tablespoons (45 ml) olive oil 
2 lb (900g) goat meat, cubed in 1"(2.5 cm) pieces 
1/2 lb (225 KG) fresh, sliced mushrooms 
1/2 lb onions/chopped 
1 lb (450 g) fresh tomatoes, peeled and quartered 
1 garlic clove, minced 
1/2 cup (120 ml) raisins 
1/2 cup (120 ml) toasted almond slices 
2 tablespoons (30 ml) sugar 
1 teaspoon (5 ml) cinnamon 
1 teaspoon (30 ml) salt 
1/4 teaspoon (5 ml) allspice 
1/4 cup (60 ml) chicken broth 
 
Heat oil in a large skillet. Add goat meat and saute 
until browned. Add mushrooms, onions and garlic. Saute 
for 2 more minutes. Add the tomatoes, raisins, almonds, 
sugar, cinnamon, salt and allspice. Add the broth and 
simmer for 1 hour, stirring occasionally until meat is 
tender. Add more broth, if needed, as it simmers. 
 
Can be served over couscous for a truly authentic dish.