Chicken with Garlic and Parsley - KOTA Territory News

Chicken with Garlic and Parsley

Posted:

3 boneless, skinless chicken breasts, cut into cubes
2 TB flour
1/2 tsp salt
1/2 tsp pepper
2 TB olive oil
1 TB chopped garlic
3 TB chopped parsley
2 TB butter
1 lemon, quartered

Toss cubed chicken in flour, salt and pepper. In a skillet, heat olive oil and melt butter and cook chicken in a single layer, turning occasionally until done.

Meanwhile, mix garlic and parsley in a bowl. Squeeze a bit of fresh lemon juice into mixture. Add parsley mixture to chicken and toss to coat.

Serve chicken in a decorative dish and garnish with more parsley and a couple of lemon quarters.

Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.