Mushrooms with Sour Cream

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3 tablespoons butter
1 large onion, chopped, about 3/4 to 1 cup
1 pound fresh sliced mushrooms
water
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 cup chopped fresh parsley
1 cup sour cream

Melt butter in a large skillet over medium low heat. Add chopped onion; sauté until golden. Add mushrooms and 1/2 cup water. Cover and simmer for about 12 to 15 minutes or until mushrooms are tender, adding more water if necessary. Add salt, paprika, pepper, half of the parsley, and the sour cream. Heat slowly until hot, not boiling. Sprinkle with remaining parsley just before serving. Mushroom recipe serves 4 to 6.

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

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Mushrooms with Sour Cream - KOTA Territory News

Mushrooms with Sour Cream