Warm Blueberry Compote - KOTA Territory News

Warm Blueberry Compote


2 pints fresh blueberries
6 oz simple syrup
3 oz butter
4 scoops vanilla ice cream

Heat a medium saute pan to medium high heat. Add blueberries and simple syrup, cooking only until the mixture is not. Add butter and stir with a wooden spoon until the butter is incorporated.

Divide the berries into 4 bowls and top with ice cream. Serve immediately.

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Rapid City, SD 57701

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