All American Pork with Cherry Sauce - KOTA Territory News

All American Pork with Cherry Sauce


4 pork loin chops, slice ½ inch thick

Salt and pepper

3 teaspoons olive oil, divided

2 Tablespoons chopped shallots

¾ cup chicken broth

2 Tablespoons balsamic vinegar

½ cup dried tart cherries


Season pork with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Cook pork about 3 minutes per side. Pork should have a slight blush inside.

Transfer meat to a plate and tent with foil. Stand time will allow juices in meat to redistribute.


Add remaining teaspoon oil to skillet. Add shallots and sauté until shallots begin to soften, about 1 minute. Add chicken broth, balsamic vinegar, and a dash of salt.  Cook about 4 minutes, adding cherries midway through. Liquid should reduce by half.


Spoon sauce over pork chops. Garnish with sliced green onions.


Serve with fresh green salad and whole wheat toast.



Serves 4

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