Sun-Dried Tomato Tapenade - KOTA Territory News
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1 C sun-dried tomatoes (oil-packed), chopped
1/2 C kalamata olives, pitted and chopped
1/3 C olive oil
1/4 C capers, rinsed
3/4 tsp herbes de Provence
3 garlic cloves, chopped
cracked black pepper
Mix all ingredients in food processor or grind together with mortar and pestle. Serve on slices of toasted baguette.
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