1 8oz package cream cheese
1/4 c sour cream
2 tsp Worcestershire sauce
1 c shredded cheese
1/2 c chopped green onions
1/2 c slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1lb) French bread
In a bowl, combine cream cheese, sour cream and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-inch slices; spread with cheese mixture. Cut slices in half; place on a baking sheet. Bake at 400 degrees for 8 to 10 minutes or until bubbly. Yield: about 4 dozen.
Unbaked appetizers may be frozen: place in a single layer on a baking sheet; freeze for 1 hour. Remove from baking sheet and store in an airtight container in freezer for up to 2 months. When ready to use, bake as directed above.