Blue Cheese Fondue - KOTA Territory News

Blue Cheese Fondue


1 TB olive oil
1 TB red onions, finely diced
1 tsp garlic, minced
2 c heavy cream
8 oz cream cheese
2 c blue cheese, crumbled
pinch of nutmeg

In a thick bottom sauce pan add oil and heat to medium heat, add onions and garlic and sweat until tender. Add cream and cream cheese, bring to a simmer and cook until cream cheese melts. Add blue cheese, stir in well and serve hot with croutons in a fondue service.

Serves about 8 as a fondue.

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