Sangria - KOTA Territory News

Sangria

© istockphoto.com/Monica Boyce © istockphoto.com/Monica Boyce

Recipe from Ben Trautman of Germantown, Tenn.

Fill shaker half full with ice cubes.

Add:
1/2 oz. Brandy
1/2 oz. Triple Sec.
1/4 oz. Grenadine
1/4 oz. Lime Juice
1/2 oz. Orange Juice
2 oz. Red Wine (not dry)

Shake and strain into a highball or specialty glass. Top with splash of soda.

Garnish with lime, lemon, cherry, and orange slices.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.