Recipe from Anita Cruz of Ark.
1 box of brownies, prepared as directed
1 bottle of kahlua (or other coffee liqueur)
2 boxes of instant chocolate pudding, prepared at directed
1 large tub of cool whip
3-4 skor or heath candy bars, crushed
Crumble the prepared & cooled brownies and soak with kahlua, just until thoroughly wet. Layer the soaked brownies, chocolate pudding, cool whip, and crushed candy bars in a trifle dish. Repeat the layers, ending with crushed candy bars. You should have 3-4 layers, depending on the thickness of your layers.
Chill until ready to serve. Serves 12 easily.