Cooking with Eric

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Creamy Black Bean Salsa

Eric Gardner's Cherry Salsa

Zinfandel Dressing for Salad or Cole Slaw

Making Perfect Beef Brisket

Avocado and Strawberry Bruschetta

Russian Strawberry Soup

Bacon Wrapped Pork Loin With Plum Sauce and Fresh Cilantro

Easy Summer Gazpacho


Garlic Butter Shrimp

Dried Beef Cheese Ball

Creamy Succotash with Bacon, Thyme and Chives

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