Grilled Corn with Herb Butter - KOTA Territory News

Grilled Corn with Herb Butter

  • 8 ears corn, husked
  • 2 sticks butter
  • 5 tablespoons of your favorite fresh herb, chopped  (cilantro or basil are great)
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper

Beat together butter, herbs, garlic, salt and pepper. Brush the corn with butter mixture.  Grill until corn is browned, but not black, continuously basting with butter mixture.

Powered by WorldNow

518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

Couldn't find what you were looking for?
Powered by WorldNow
All content © Copyright 2000 - WorldNow and KOTA. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.