*serves about 4
This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset. They are generally eaten with spicy coriander chutney. The chicken is marinated in spices separately before mixing with the batter.
Mix well and let chicken marinate for about an hour.
Frying the pakoras:
For vegetarian alternative, substitute chicken with sliced potatoes, onions or egg plant.
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