Located on the corner of Sixth and Saint Joseph Streets, Tally's Silver Spoon is featuring its 'indecision menu' for the third annual Downtown Rapid City Restaurant Week.
The specialty dish, for $20, is up to the chef. It will include a hand-crafted appetizer, entree and dessert, using the freshest ingredients available.
"We want to keep it fresh and keep the creativity high for our chefs, it keeps it interesting for our customers" Levi Venner, Tally's chef says. "Somebody can come in every night of the week and have something different for our restaurant week."
Tally's boasts a seasonal menu, often featuring produce from local farms.
"It's a chance to play with new and interesting food, and have fun doing it," Venner says.
A wide selection of wine and beer is also available.
Restaurant week is January 12 - 20, 2018. Tally's encourages reservations.