More Recipes from Cooking with Eric - KOTA Territory News

  • More Recipes from Cooking with EricMore>>

  • Mexican Beef Quiche

    Mexican Beef Quiche

    1 pie crust 1 1/2 lb ground beef 1 pkg taco seasoning 1/4 c water 1 c sour cream crushed corn chips Brown ground beef. Drain extra drippings. ADd water and taco seasoning and stir to combine. Cook
    How easy does it get? Just a few ingredients and you have a nice, filling beef pie even kids will enjoy.
  • Spicy Vegetarian Summer Rolls

    Spicy Vegetarian Summer Rolls

    1 c mung bean sprouts 1 red pepper, julienned 1 yellow pepper, julienned 1 green pepper, julienned 6 rice papers sesame oil garlic fresh ginger, grated sriracha 1 red onion, julienned In a saucepan
    Chef Daniel Voorhees, owner of Rustic Cuisine, shares an easy, fresh Oriental recipe perfect for the warmer season ahead.
  • Cocktail Meatballs in Cranberry-Pinot Noir Sauce

    Cocktail Meatballs in Cranberry-Pinot Noir Sauce

    2 lbs extra-lean ground beef 1 1/2 c fresh bread crumbs 1/2 c finely chopped onion 2 eggs 1 TB Worcestershire Sauce 2 tsp garlic salt 1/4 tsp pepper Pinot Noir Sauce: 1 (15oz) can whole cranberry
    Meteorologist and Gourmet Eric Gardner shares a ridiculously easy cocktail meatball recipe with a luscious wine sauce.
  • Black and Bleu Steak Salad

    Black and Bleu Steak Salad

    1 lb round or flank steak grill seasoning freshly ground black pepper 1 pint cherry tomatoes 8 oz salad greens 4 oz bleu cheese 1/4 red onion, thinly sliced balsamic glaze or balsamic vinaigrette Light
    This heart healthy entree salad features lean beef, bleu cheese and fresh greens topped with a delicious balsamic glaze.
  • Chicken Marengo

    Chicken Marengo

    1/4 c olive oil 4 chicken breasts (either boneless/skinless or bone-in) 1/4 c flour 1 red onion, finely chopped 2 cloves garlic, minced 8 oz mushrooms, sliced or quartered 1/2 c dry white wine 3/4
    KOTA-TV's Gourmet and Wine Expert Eric Gardner shares an easy-to-prepare, luscious chicken dish that may have its roots back to 1800 during the time of Napoleon!
  • Sauteed Pork Chop with Sage-Cider Cream Sauce

    Sauteed Pork Chop with Sage-Cider Cream Sauce

    1 rib pork chop (1 inch thick) 1 TB extra virgin olive oil 1/3 c finely chopped onion 2 TB cider vinegar 1/2 c water 1/4 c heavy cream 1 tsp finely chopped fresh sage (or 1/2 tsp dried sage) 1 1/2
    Pork the other white meat - here's an easy, elegant preparation using aromatic sage and a bit of cider.
  • Thai Beef Filet with Thai Noodle Salad

    Thai Beef Filet with Thai Noodle Salad

    4 each 7 oz. tenderloin filet Marinade 2 ½ oz. fish sauce 2 ½ oz. lime juice, freshly squeezed 2 ½ oz. light brown sugar 2 oz. soy sauce 1 tablespoon red curry paste (Thai Kitchen) 1 tablespoon
    Nothing says spring more than a Thai salad ... then add some beef and you got something special!
  • Strawberry, Goat Cheese and Prosciutto Salad

    Strawberry, Goat Cheese and Prosciutto Salad

    4 oz prosciutto, thinly sliced 1/2 c fresh strawberries 1 c cherry or grape tomatoes 8 oz fresh greens 4oz goat cheese 2 oz pecans balsamic glaze or balsamic vinaigrette Place greens, strawberries,
    The wonderful flavors of strawberries, balsamic vinegar and prosciutto are enhanced by goat cheese in this delightful, flavorful salad.
  • Red Wine Braised Beef Short Ribs

    Red Wine Braised Beef Short Ribs

    2 tablespoons rice bran or light olive oil 2 lb. short ribs Salt and pepper fresh cracked 1 medium onion diced 3 medium carrots peeled and sliced 2 stalk celery, diced 1 ¼ cup red wine 1 quart beef
    Nothing better than fall-off-the-bone shortribs. That's what this recipe from Clark Braun of the Alpine Inn features!
  • Red Barn Chowder

    Red Barn Chowder

    1 pound ground hot Italian sausage, crumbled 1 onion, chopped 3 stalks celery, chopped 1 green pepper, chopped 1 red pepper, chopped 2 zucchinis, quartered and sliced 3 to 4 cloves garlic, chopped
    A warm, hearty, healthy soup best served in pre-warmed soup bowls, for a thoughtful touch! Don't forget the fresh bread!
  • Pizzeria Style Pizza

    Pizzeria Style Pizza

    Crust: 1 2/3 c flour 3/4 c warm water 1 1/2 TB olive oil cornmeal, semolina or other course flour for dusting 1 1/2 tsp fast acting yeast 1/2 tsp salt Place all ingredients in a bread machine and
    This thin crust pizza rivals pizzeria pizza and is simple to make at home.
  • Ice Cream with Strawberries and Balsamic Glaze

    Ice Cream with Strawberries and Balsamic Glaze

    good quality vanilla ice cream 1 pint strawberries balsamic glaze OR well-aged balsamic vinegar Slice strawberries, leave some for garnish. Scoop ice cream into bowls. Add strawberries to side of bowl.
    Balsamic glaze or well aged balsamic vinegar is an excellent and decadent topping for Vanilla ice cream! You'll simply be amazed!
  • Curried Carrot, Sweet Potato and Ginger Soup

    Curried Carrot, Sweet Potato and Ginger Soup

    2 tsp canola oil 1/2 c chopped shallots 3 c cubed, peeled sweet potato 1 1/2 c sliced peeled carrots 1 TB grated ginger 2 tsp curry powder 3 c chicken broth (low-sodium is best) 1/2 tsp salt Heat
    Meteorologist and Gourmet Eric Gardner shares a delicious soup recipe that gets its wonderfully creamy texture from pureed vegetables rather than cream.
  • Calypso Beef Soup

    Calypso Beef Soup

    1-1/2 pounds Ground Beef (95% lean) 1 cup diced peeled sweet potato 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 teaspoon curry powder 2 tablespoons all-purpose flour 2 cups water or ready-to-serve
    Holly Swee, a Nutritionist with the South Dakota Beef Industry Council shared an easy recipe for beef soup perfect for a cold winter's day. It is chock full of flavor and healthy ingredients.
  • Panzanella

    Panzanella

    1 loaf French bread 1 red onion 1 turnip 1 parsnip 1 clove garlic caraway seeds red wine vinegar extra virgin olive oil Hand-tear loaf of bread into silver dollar size pieces and toast until golden
    Chef Daniel Voorhees, owner of Rustic Cuisine shares an easy Italian salad recipe using winter vegetables.
  • More Recipes from Cooking with EricMore>>

  • Zesty Zucchini Spaghetti

    Zesty Zucchini Spaghetti

    3/4 lb uncooked spaghetti1 (7oz) can chipotle chiles in adobo sauce2 tsp olive oil2 garlic cloves, minced4 c shredded or thinly sliced zucchini (about 1 1/4 lbs)3/4 tsp salt1/4 tsp black pepper2 TB Parmesan
    Meteorologist and Gourmet Eric Gardner shares an easy, zesty and healthy recipe for zucchini pasta perfect for lunch or a light supper.
  • Black Bean Lime and Mango Salad

    Black Bean Lime and Mango Salad

    1 can of black beans, drained and rinsed 1 red pepper, finely diced 1 bunch of cilantro, coarsely chopped ¼ to ½ jalapeno, very finely diced ½ red onion, finely diced ½ mango, diced ½ teaspoon salt 3
    This quick and simple dish can serve as a hearty salad or as a bright and flavorful salsa for corn chips.  This has great texture and tastes as great as it looks.  It is always a hit!
  • Beef Enchilada Casserole

    Beef Enchilada Casserole

    Seasoning Blend: 1 ½ teaspoon ground cumin 1 ½ teaspoon garlic powder 1 ½ teaspoon onion powder 1 teaspoon ground mustard seed 1 teaspoon dried oregano leaves 1 teaspoon ground dried adobo chili
    Chef Clark Braun from the Alpine Inn shares an easy Mexican-American recipe perfect to warm the body on these cold winter days.
  • Flank Steak with Roasted Root Vegetables

    Flank Steak with Roasted Root Vegetables

    Flank Steak: 1 flank steak 1 tsp salt 1 tsp pepper 1 tsp garlic 1 tsp paprika 1 tsp onion powder Combine spices in a small bowl. Generously rub spices on and into the flank steak. Heat a lightly
    Chef Daniel Voorhees of Rustic Cuisine joins Eric Gardner to prepare an easy flank steak with roasted root vegetables - healthy, hearty and full of big flavors.
  • Beef Satay

    Beef Satay

    Bamboo skewers 1 ½ pounds top round (sliced thin 1 inch width length to fit skewers) Marinade 2 teaspoons ginger minced 4 cloves garlic minced ½ teaspoon crushed red pepper 1 ¼ tablespoon curry powder 1
    On Cooking Beef with Eric, Chef Clark Braun shares a perfect Superbowl Party appetizer - a beef satay with lots of Indian flavors.
  • Bread Pudding with Pecan Caramel Sauce

    Bread Pudding with Pecan Caramel Sauce

    Bread Pudding:6 egg yolks6 eggs4 c cream1 loaf bread2 c sugar2 TB vanilla2 TB cinnamonCombine eggs, cream, sugar, vanilla and cinnamon in a mixing bowl. Break up the loaf of bread and fill a 8x8 cake pan.
    Chef Daniel Voorhees, owner of Rustic Cuisine, shares a delicious, rich bread pudding recipe that is sure to please!
  • Fresh Fruit Smoothie

    Fresh Fruit Smoothie

    4oz low or non-fat Greek yogurtFresh Fruit: - strawberries - blueberries - raspberries - blackberries - mango and/or bananaPlace yogurt in a blender and add four ounces of sliced or chopped fruit.Add ice
    Want a quick and easy recipe to help you fulfill your New Year's Resolution to eat healthy? Here's a fruit smoothie recipe from Julie Smoragiewicz that's just for you!
  • Prime Rib

    Prime Rib

    1 four bone prime rib roast Butcher twine 1/4 cup kitchen bouquet 1/4 cup Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon and 1 teaspoon cracked black pepper 1 tablespoon garlic powder 1
    It is a flavorful and impressive great roast for on the holiday table. Depending on the size needed, it can be as small as two-bones which will yield three or four servings, or as large as a seven bone, which is enough for fourteen.
  • Pesto Palmiers

    Pesto Palmiers

    one sheet puff pastry (12x12) 2/3 c pesto 1 c Parmesan Reggiano, grated 1/2 c pine nuts Thaw puff pastry in the refrigerator. Preheat oven to 375 degrees. Spread puff pastry sheet on lightly floured
    Puff pastry and pesto combine to create  a delicious appetizer.
  • Peanut Butter Balls

    Peanut Butter Balls

    12 oz creamy peanut butter or soy butter 1/2 c softened butter plus 2 tablespoons 3 c powdered sugar 1 tsp vanilla milk chocolate chips Mix all ingredients until combined. Scoop dough into portions
    A quick and easy candy recipe for the holidays kids will enjoy making!
  • New York Pepper Steak with Tarragon Cream

    New York Pepper Steak with Tarragon Cream

    4 (1 inch) New York strip steaks Fresh cracked black pepper 1 tablespoon olive oil 3 large bell peppers julienne (1 each red, yellow, green) approximately 1 pound 1 small yellow onion julienne Tarragon
    Chef Clark Braun shares a recipe for an elegant and flavorful NY steak, perfect for fancy family meals this holiday season!
  • Creamed Spinach

    Creamed Spinach

    2 TB butter1 shallot, chopped2 10oz boxes frozen spinach, thawed and squeezed dry1 TB flour2 tsp Worcestershire Sauce1 ac chicken broth1/2 ac sour creamsalt and pepperpinch of cayennepinch of nutmegSaute
    Meteorologist and Gourmet Eric Gardner shares an easy Southern Style recipe for Creamed spinach, perfect for a holiday side dish.
  • Beef Rouladen and Red Cabbage

    Beef Rouladen and Red Cabbage

    <!-- /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-style- -size:0; - -colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in
    Looking for something different for a holiday dinner? Chef Clark Braun shares a tradition German recipe for Rouladen that is sure to please!
  • Pumpkin Chocolate Chip Cookies

    Pumpkin Chocolate Chip Cookies

    1 c butter, softened1 c sugar1 c light brown sugar2 large eggs1 tsp vanilla1 c canned pumpkin puree3 c all-purpose flour2 tsp baking soda1/2 tsp salt1 tsp cinnamon1/2 tsp ground ginger1/4 tsp nutmeg1/4
    Perfect holiday cookies - pumpkin and chocolate - how can you go wrong??
  • Poverty Meal

    Poverty Meal

    1 large onion, chopped 2 garlic cloves, minced 1 TB olive oil 1 lb ground beef, browned and drained 2 (16oz) cans stewed or diced tomatoes 1 (16oz) can water 8 oz elbow macaroni, uncooked salt and
    When you don't have much time, much money or some fussy eaters, this "Poverty Meal" is just for you!
  • Holiday Stuffing Loaf

    Holiday Stuffing Loaf

    4 stalks celery, finely chopped2 large onions, finely chopped1/4 c butter1/2 c fresh parsley, chopped16oz can chicken broth8 oz seasoned bread crumbs1/2 loaf French bread, cut in cubes2 eggs, beatenSaute
    Julie Smoragiewicz of Dakota Thyme has a perfect recipe for stuffing that can also be used for leftover turkey sandwiches.
  • Red Wine Poached Pears with Mascarpone

    Red Wine Poached Pears with Mascarpone

    6 large firm-ripe pears 1 bottle red table wine 1 wine bottle of cold water 1/2 c port 1/2 tsp whole cloves 1 vanilla bean 2 cinnamon sticks 1 tsp allspice 2 bay leaves 3/4 c sugar 3/4 c honey 6
    Elegant, full of holiday flavors these poached pears are perfect for any holiday occasion!
  • Pesto Steak & Arugula Pizza

    Pesto Steak & Arugula Pizza

    1 beef Top Sirloin Steak boneless, cut 1-inch thick 2 TB basil pesto 2 TB fresh lemon juice 1 refrigerated whole grain, whole wheat or regular pizza dough nonstick cooking spray 1 c yellow and/or
    Nothing better than a homemade pizza for a fun family meal. This recipe fits the bill!
  • Smoky Round Roast with Garlic Kale

    Smoky Round Roast with Garlic Kale

    1 beef Eye of Round Roast (2 to 3 lbs)3 TB olive oil, divided1 TB smoked paprika2 tsp sugar2 tsp chili powder1 1/2 lbs kale, cut lengthwise in half, then crosswise into 1-inch pieces (about 24 cups)2 tsp
    Chef Clark Braun from the Alpine Inn joins Eric Gardner to share a perfect holiday family recipe for an Eye of Round roast that will be full of flavor!
  • Skillet Beef and Rice Posole

    Skillet Beef and Rice Posole

    1 1/2 lbs ground beef 2 c uncooked white rice 1/4 c chopped green onions 1 can black beans, rinsed and drained 1 can hominy, drained 1 3/4 c water 1 can diced tomatoes with green chilies (or Italian
    Need a recipe for a quick weeknight meal all made in one pot? This posole is for you!
  • Pumpkin Bisque

    Pumpkin Bisque

    2 c baked pumpkin pulp2 c vegetable broth (or 1 c vegetable broth and 1 c cream)1 c apple juice1/4 tsp ginger1/4 tsp cinnamon1/8 tsp nutmegsalt and pepper to tasteCombine all ingredients in a blender or
    Nothing better than a pumpkin soup during the holidays - here's an easy recipe for one from Julie Smoragiewicz of Dakota Thyme.
  • Impossible Pie

    Impossible Pie

    4 eggs 1/2 stick butter, softened 2 c sugar 2 c milk 1/2 c flour 1 (7oz) bag coconut 1 TB vanilla In a large bowl, blend all ingredients together. Spoon into two pie plates. If using a glass pie
    Just mixing a few items together and coming up with a pie? Sounds Impossible but that's why it's called Impossible Pie!
  • Pumpkin Muffins

    Pumpkin Muffins

    3/8 c olive oil 3/8 c brown sugar 3/8 c cane sugar 2 eggs 1 1/2 c baked pumpkin 1 c oat flour 1/2 c rolled oats, reserve 2 tablespoons for garnishing 1/4 tsp salt 3/4 tsp baking soda 1/2 c pecans,
    Perfect for the fall season, Julie Smoragiewicz shares her recipe for healthy pumpkin muffins.
  • Acapulco Dish

    Acapulco Dish

    1 1/2 lb ground beef 1 onion, chopped 2 garlic cloves, minced 2 TB oil 1 16oz can Tomatoes and Chilies 1 pkg taco seasoning mix 1 tsp cumin 1 tsp chili powder 1 4oz can diced green chilies, drained
    Need a recipe for a quick, flavorful mid-week meal? This Acapulco Dish fits the bill!
  • Chicken with Mushroom Madeira Sauce

    Chicken with Mushroom Madeira Sauce

    4 boneless, skinless chicken breasts 1/4 tsp salt 1/4 tsp pepper 1 TB vegetable oil 1 TB butter 1 medium yellow onion, diced 8 oz fresh mushrooms, sliced 1/8 tsp thyme 1/4 c Madeira wine 1/4 c
    Meteorologist and Gourmet Eric Gardner shows how an elegant dish can actually be quite easy to prepare.
  • Nutty Pimiento Cheese Spread

    Nutty Pimiento Cheese Spread

    1 (8oz) pkg cream cheese, softened 1/2 c mayonnaise 1 tsp minced garlic 2 tsp sweet pickle relish, drained 4 c shredded sharp Cheddar cheese 2 (4oz) jars diced pimientos, drained 1 (4oz) can diced
    Want a quick and easy homemade version of pimiento cheese spread? This is the perfect recipe for you!
  • Cucumber & Black Eyed Pea Salad

    Cucumber & Black Eyed Pea Salad

    3 TB olive oil2 TB fresh lemon juice1 tsp oreganopepper to taste4 c peeled and diced cucumbers1 14oz can black eyed peas, rinsed2/3 c diced red bell pepper1/2 c crumbled feta cheese1/4 c slivered red onion2
    Meteorologist and Gourmet Eric Gardner reminds us that fresh cucumbers and black eyed peaks - a tasty and healthy combination perfect for these very warm late summer days.
  • Fresh Fruit Kabobs

    Fresh Fruit Kabobs

    Fresh Fruit: Grapes Strawberries Blackberries Blueberries Raspberries Fresh Mint (optional) Honey Cream Cheese Yogurt Dip: 1/2 ac cream cheese, softened 1/4 ac Greek yogurt 1/4 c sour cream 1
    Julie Smoragiewicz joined Eric Gardner In the Kitchen to prepare a kid-friendly and healthy fruit kabob, perfect for an after-school snack, or as a summer hors d'oeuvre.
  • Dakota Thyme Fresh Peach Cobbler

    Dakota Thyme Fresh Peach Cobbler

    1 lb fresh peaches, peeled and sliced1 TB lemon juice1/4 tsp cinnamon1 TB oat flour1 TB brown sugarTopping:1/2 c rolled oats1/4 c butter1/2 c brown sugar1/4 TB oat flour1/4 tsp nutmegpinch of saltbrown
    Julie Smoragiewicz shares her easy recipe for Fresh Peach Cobbler, a summertime favorite!
  • Vodka Orange Milk Shake

    Vodka Orange Milk Shake

    1 pint vanilla ice cream 3 TB orange juice 3 TB vodka 3 TB triple sec or other orange liqueur Puree all ingredients in blender until smooth. Divide between 2 small glasses and serve. Can easily multiply
    Want a quick and easy, icy shake with a little kick? Meteorologist and Gourmet Eric Gardner has just the milk shake for you!
  • Zucchini Fritters

    Zucchini Fritters

    1 lb zucchini, coarsely grated 1/4 tsp salt 1 TB shallot, minced 2 eggs, whisked (or three egg whites, whisked) 1/4 c Italian cheese, finely grated 1/4 tsp red pepper flakes 1/2 c flour olive oil,
    Julie Smoragiewicz from Dakota Thyme shares a healthy recipe for zucchini fritters - perfect served as an appetizer, or even in a sandwich.
  • Pennywise Hint: Ants Be Gone

    Pennywise Hint: Ants Be Gone

    Ants Be GoneThe easiest and cheapest way to rid your yard or garden of ants is simply boiling water!  Take a sharpened stick or a shovel and open it up until you see the eggs, then pour a teakettle of
    he easiest and cheapest way to rid your yard or garden of ants is simply boiling water!
  • Mexicali Corn

    Mexicali Corn

    2 TB butter 1/2 c onion, diced 1/2 c green pepper, diced salt and pepper 1 c frozen corn 1/4 tsp garlic powder several drops hot pepper sauce Melt butter over medium-high heat. Saute onion and green
    On Eric's 60-Second Kitchen, Eric Gardner shares a recipe for corn that likely includes items you already have on hand. The dish is a perfect side for a barbecue.
  • Carne Guisada

    Carne Guisada

    1 lb stew meat 1/2 c oil 1 1/2 TB flour 2 c water 1/4 tsp onion salt or 1 TB onion, finely chopped 1/8 tsp garlic salt 1/2 tsp cumin 1 1/2 tsp salt 1/2 tsp pepper 1 TB bell pepper, diced Fry
    Meteorologist and Gourmet Eric Gardner shares a recipe for a traditional Mexican meat dish, perfect served with tortillas.
  • Ribeye Steak with 4-Ingredient Rub

    Ribeye Steak with 4-Ingredient Rub

    4 choice ribeye steaks salt and pepper chili powder cayenne pepper In a small bowl, combine all rub ingredients. Adjust the ratio of spices to your preference. Rub both sides of steaks and transfer
    Meteorologist and Gourmet Eric Gardner shares a recipe from a renowned chef for a perfect Ribeye steak.
  • Grilled Beef Tri-Tip with Tropical Fruit Salsa

    Grilled Beef Tri-Tip with Tropical Fruit Salsa

    1 beef tri=tip roast (1 1/2 - 2 lbs) Glaze: 2 TB honey 2 TB fresh lime juice 2 tsp ground cumin 1 tsp dry mustard 1 tsp salt Tropical Fruit Salsa: 1 1/2 c diced papaya or mango 1/2 c diced
    Holly Swee, Nutritionist with the South Dakota Beef Industry Council shared an easy tri-tip roast recipe with bright summer flavors.
  • Fresh Fig, Prosciutto, and Gorgonzola Appetizer

    Fresh Fig, Prosciutto, and Gorgonzola Appetizer

    4 slices Artisan bread, cut in half4 fresh figs, sliced in half8 slices of Prosciutto1/4 lb bleu cheeseBalsamic glazePlace a half of a fig on each half of bread, top with wedge of blue cheese, drape with
    Julie Smoragiewicz shows us how to assemble an easy, healthy yet elegant appetizer perfect for any party.
  • Sean Minor wines in South Dakota!

    Sean Minor wines in South Dakota!

    Sean Minor has found the perfect formula in winemaking - high quality juice for a reasonable price. From his flagship Cabernet Sauvignon to this newer Vin Gris (Rose), Minor creates wines fit for the Monday
    Sean Minor joins Eric Gardner to talk about his large portfolio of high quality / low cost wines, perfect for the 2013 market.
  • Insalata Caprese

    Insalata Caprese

    2 lb fresh tomatoes1 lb fresh mozzarellahandful of fresh basilfreshly ground black pepperolive oilbalsamic vinegarsea saltWash, dry and slice the tomatoes.Slice the fresh mozzarella into 1/4-inch slices.Wash
    Julie Smoragiewicz joins Eric Gardner In the Kitchen to prepare a traditional Caprese salad, featuring fresh basil and tomatoes from our gardens.
  • Savory Garlic Marinated Steaks

    Savory Garlic Marinated Steaks

    1/2 c balsamic vinegar1/4 c soy sauce3 TB minced garlic2 TB honey2 TB olive oil2 tsp pepper1 tsp Worcestershire sauce1 tsp onion powder1/2 tsp salt1/2 tsp liquid smoke flavoringpinch of cayenne2 (1/2 lb)
    Meteorologist and Gourmet Eric Gardner prepares a savory steak recipe on the grill, featuring everything but the kitchen sink in the marinade.
  • Lemon Curd

    Lemon Curd

    6 lemons2 c sugar3/4 c butter, softened6 eggs, beaten3/4 c fresh lemon juicepinch of saltZest the lemons.Place the sugar and the zest in a food processor fitted with steel blade and pulse to infuse the
    Julie Smoragiewicz joins Eric Gardner In the Kitchen to prepare an easy sweet lemony dessert treat, great by itself or as a topping.
  • Grilled Lemon Herb Pork Chops

    Grilled Lemon Herb Pork Chops

    1/4 c fresh lemon juice2 TB vegetable oil4 cloves garlic, minced1 tsp salt1/4 tsp dried oregano1/4 tsp pepper6 (4 oz) boneless pork loin chopsIn a large resealable bag, combine lemon juice, oil, garlic,
    Meteorologist and Gourmet Eric Gardner grills some pork chops, featuring tangy, herby flavors.
  • Lemon Olive Oil Cake

    Lemon Olive Oil Cake

    3 large eggs2 c sugar1 1/4 c extra virgin olive oil1 1/4 c buttermilk2 large lemons4 TB lemon juice2 TB lemon zest, freshly grated2 c flour1/2 tsp baking soda1/2 tsp baking powder1/2 tsp saltGLAZE:2 c
    Julie Smoragiewicz offers a healthy cake recipe substituting a "bad" fat in butter with a "healthy" fat in olive oil.
  • Mushrooms in Soy Sauce Glaze

    Mushrooms in Soy Sauce Glaze

    2 TB butter 1 pkg (1/2lb) sliced mushrooms 2 cloves garlic, minced 1 TB shallot, finely chopped 2 tsp soy sauce black pepper parsley flakes or finely chopped fresh parsley for garnish Saute mushrooms
    Meteorologist and Gourmet Eric Gardner prepares a delicious mushroom side dish perfect as an accompaniment to steak, or as any side dish.
  • Grilled Beef Eye Round Steaks with Garlic-Yogurt Marinade

    Grilled Beef Eye Round Steaks with Garlic-Yogurt Marinade

    4 beef eye round steaks, cut 1-inch thick (about 8 ounces each) salt Sauce and Marinade: 1 c plain yogurt 1/4 c chopped fresh parsley 2 TB lemon juice 1 TB sweet paprika 1 TB minced garlic 1 tsp
    Breanna Burgers from the South Dakota Beef Industry Council prepared a delicious eye round steak recipe perfect for summertime.
  • House Salad with Homemade French Dressing

    House Salad with Homemade French Dressing

    1/4 c catsup 2 TB balsamic vinegar 2 TB chopped shallots 1 tsp brown sugar 1 tsp Dijon mustard 1 garlic clove, crushed 1/4 tsp salt 1/4 tsp pepper 2/3 c extra virgin olive oil 1 head iceberg lettuce,
    Meteorologist and Gourmet Eric Gardner shares a recipe for Homemade French dressing.
  • Easy Guacamole

    Easy Guacamole

    1 avocado1 TB fresh lemon juice1 TB fresh lime juicesalt and pepper to tastefinely chopped fresh cilantroDice avocado meat and put in bowl. Add juices and salt and pepper; mash with a fork to combine.Add
    Julie Smoragiewicz joins Eric Gardner In the Kitchen to show us how to prepare a very quick and easy guacamole.
  • Juicy Grilled Burgers

    Juicy Grilled Burgers

    1 lb ground beef 2 TB Worcestershire Sauce 2 TB catsup 1 TB regular or brown mustard Mix ingredients together and shape into 4 patties. Season both sides with seasoned salt. Let stand at least a minute. Grill
    Meteorologist and Gourmet Eric Gardner shares an easy viewer recipe for juicy hamburgers on the grill.
  • Pork Chops with Mustard-Thyme Sauce

    Pork Chops with Mustard-Thyme Sauce

    4 bone-in pork chops 2 tsp vegetable oil, divided 1/2 tsp sugar 1 medium garlic clove, minced 1/4 c chicken broth 1 TB Dijon mustard 3 TB unsalted butter 1/2 tsp thyme salt and pepper Turn stove
    Meteorologist and Gourmet Eric Gardner has an easy recipe for Pork Chops with a very unique secret ingredient that will make them noticeably tastier!
  • Roasted Green Beans Mediterranean Style

    Roasted Green Beans Mediterranean Style

    1 lb green beans, stem ends snipped off 1 TB + 1 tsp olive oil salt and pepper 1 TB lemon juice 1/4 c chopped roasted red peppers (if jarred, then drained) 1/2 c pitted kalamata olives, chopped1 tsp
    Meteorologist and Gourmet Eric Gardner shows you how to improve green beans by roasting, then adding some zesty Mediterranean flavors.
  • Tomato Rockefeller

    Tomato Rockefeller

    1 (10oz) pkg frozen chopped spinach 1 c Italian bread crumbs 3 green onions, chopped 3 large eggs, lightly beaten 6 TB butter, melted 1/4 c freshly grated Parmesan cheese, more for garnish 1/4 tsp
    Meteorologist and Gourmet Eric Gardner prepares an easy summer dish highlighting tomatoes with a savory topping.
  • Chocolate Truffles

    Chocolate Truffles

    1 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons sugar 8 ounces semi sweet chocolate, chopped 4 ounces, bittersweet chocolate, chopped 1 teaspoons instant espresso powder 1/8 teaspoon
    These intensely rich and decadent chocolates are created with dark chocolate genache as their base.  Salt and coffee are two ingredients that may seem unusual and are almost nearly impossible to taste in this recipe but they greatly enhance the intensity of chocolate. Quality chocolate chips can also be used.
  • Salmon with Blackberry and Blackberry Wine Reduction

    Salmon with Blackberry and Blackberry Wine Reduction

    1 salmon fillet (1 ½ pounds) Grill Seasoning (coarse salt, cracked pepper, crushed coriander seed, paprika) 1 cup Blackberry Wine – My favorite is Schadé Blackberry from Volga, South Dakota 1 cup Blackberries Pour
    Julie Smoragiewicz from Dakota Thyme joins Eric Gardner in the kitchen to prepare an elegant yet easy salmon recipe with just 4 basic ingredients!
  • Split Ribeye with Pecan Butter and Blue Cheese for Two

    Split Ribeye with Pecan Butter and Blue Cheese for Two

    1 TB finely chopped pecans 1 shallot, chopped 2 TB butter 3 oz blue cheese 2 tsp chopped chives fresh ground black pepper Put chives, blue cheese and 1 tablespoon butter in mixing bowl. Saute pecans
    Chef Clark Braun of the Alpine Inn prepares a split ribeye for two.
  • Cajun Flank Steak

    Cajun Flank Steak

    2 lb flank steak 1 c dry red wine 1/4 c Worcestershire sauce 1/4 c low sodium Soy Sauce 2 TB Cajun seasoning 2 TB minced garlic 2 TB tomato paste 1 tsp fresh cracked pepper Place steak in zip lock
    Chef Clark Braun from the Alpine Inn shares an easy grilled flank steak recipe with a spicy Cajun flare!
  • Chocolate Pots de Crème

    Chocolate Pots de Crème

    6 egg yolks6 TB sugar1/8 tsp salt1/2 tsp espresso powder1 3/4 c whipping cream1 c half-and-half1/2 vanilla bean12 oz bittersweet chocolate, choppedOptional Garnish:1/2 c Whipped Cream1 tsp sugar1 oz chocolate
    Here's an easy way to wow your chocolate-loving guests ... a decadent chocolate dessert they'll think you spent hours preparing!
  • Carne Estofe en Salsa

    Carne Estofe en Salsa

    2 lb stew meat 1/2 tsp black pepper 1/2 tsp cumin 1/2 tsp garlic powder 2 medium tomatoes, peeled and chopped OR 1 can Rotel tomatoes 1 bell pepper, chopped 1 medium onion, chopped 1/2 tsp salt 1
    Meteorologist and Gourmet Eric Gardner shares an easy Mexican meat dish for any season.
  • Crabmeat Stuffed Mushrooms

    Crabmeat Stuffed Mushrooms

    24 large white mushrooms with stems1/4 c (1/2 stick) butter1 medium yellow onion, diced2 tsp minced garlic1/4 c dry Vermouth2 green onions, chopped1/4 c grated Parmesan cheesesalt to tasteTabasco sauce
    Everybody loves a good appetizer! Meteorologist and Gourmet Eric Gardner shows you an easy crabmeat stuffed mushroom treat that will wow your guests!
  • Texas Roadhouse Smokehouse Burger

    Texas Roadhouse Smokehouse Burger

    -100% Angus chopped beef -seasonings (we used Texas Roadhouse Steak seasoning) salt-n-pepper is fine -Medium mushrooms -yellow onion -your choice of bbq sauce -jack cheese and American cheese -lettuce/tomato/onion -toasted
    Don Plymell from Texas Roadhouse makes their signature burger, which would be perfect to make at home while enjoying March Madness basketball.
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518 St. Joseph St.
Rapid City, SD 57701

Telephone: 605.342.2000
Fax: 605.342.7305

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