1 salmon fillet (1 ½ pounds) Grill Seasoning (coarse salt, cracked pepper, crushed coriander seed, paprika) 1 cup Blackberry Wine – My favorite is Schadé Blackberry from Volga, South Dakota 1 cup Blackberries Pour
Julie Smoragiewicz from Dakota Thyme joins Eric Gardner in the kitchen to prepare an elegant yet easy salmon recipe with just 4 basic ingredients!
2 lb stew meat 1/2 tsp black pepper 1/2 tsp cumin 1/2 tsp garlic powder 2 medium tomatoes, peeled and chopped OR 1 can Rotel tomatoes 1 bell pepper, chopped 1 medium onion, chopped 1/2 tsp salt 1
Meteorologist and Gourmet Eric Gardner shares an easy Mexican meat dish for any season.
4 ounces ricotta 1 teaspoon each Parsley, Basil, Thyme Zest from one lemon Sea salt and freshly ground black pepper to taste Combine all ingredients. 1 package Wonton Wrappers (preferably round) Whole
Julie Smoragiewicz joins Eric Gardner In the Kitchen to prepare an easy herbed ravioli the features spring flavors, plus looks like you've spent hours in the kitchen preparing it.
2 tablespoons plus 1 teaspoon olive oil 1 1/2 pounds chuck, eye or skirt steak Black pepper, kosher salt 1 each chopped roasted red pepper ½ cups 2 scallions thinly sliced 2 tablespoons red wine vinegar 1
Chef Clark Braun joins Eric Gardner to prepare a very healthy steak salad recipe, perfect for healthy heart month.
1 beef flank stead (1 to 1 1/2 lb) 2 c packaged coleslaw mix 1/2 c chopped green onions 1/8 tsp salt dash pepper 4 flour tortillas (8 to 10 inches in diameter) salt and pepper 1/3 c coarsely chopped
Holy Swee, nutritionist with the South Dakota Beef Industry Council shares a healthy beef recipe featuring oriental flavors.
3 TB olive oil 1 medium onion, chopped 1 tsp garlic, minced 1 jar roasted red peppers, drained, chopped 1 28oz can diced or crushed tomatoes, undrained 1/4 tsp salt 1/2 tsp pepper 2 tsp brown sugar 1/2
Meteorologist and Gourmet Eric Gardner takes a traditional tomato soup recipe and adds a few secret ingredients to make it zesty and zingy.
3 TB butter 3 TB flour 1 lb fresh mushrooms, chopped 1 stick butter 2 green onions, chopped 1 garlic clove, chopped 1 shallot, chopped 6 c chicken broth, heated 1/2 c heavy cream In a small skillet
Meteorologist and Gourmet Eric Gardner shares a quick homemade recipe for Cream of Mushroom Soup, better than what you get out of the can!
2 beef top loin (strip) steaks, cut 3/4 inch thick (about 10oz each) 2/3 c light Asian-style dressing, divided 1 1/4 c long grain and wild rice blend (not quick-cooking) 2 1/2 c boiling water 1 medium
Holly Swee, nutritionist with the South Dakota Beef Industry Council joined Eric Gardner to prepare a healthy Asian beef salad.
6 ounces bittersweet chocolate, chips or pieces 2 ounces semi-sweet chocolate, chips or pieces ¾ cup unsalted butter 1 cup powdered sugar 1/2 cup all purpose flour 3 whole eggs 3 egg yolks 2 teaspoon
Julie Smoragiewicz says, "This has become a family favorite — you really need to make this quick and easy dessert for the chocolate lover in your life and let me know what you think."
16 ounces of chocolate, dark, milk, white or a combination 2 pounds of fresh strawberries Carefully wash the strawberries and dry thoroughly. Place the berries on a towel-lined pan in the refrigerator
Chocolate dipped strawberries are always impressive, but this fun approach to dipping and decorating takes them up a notch. Ripe but firm and unbruised fruit work best for this recipe. Although, the chocolate can be melted using a double boiler, you can rest a glass bowl on a medium saucepan just as easily.
Meat can be expensive. But if you purchase a whole tenderloin, prime rib or other cut, you can quickly and easily cut your own steaks at home, saving you up to 50% - YOU do the work, not the butcher! Watch
Cost-saving meat cutting tips from the meat experts at Texas Roadhouse.
6 medium carrots, sliced 1 c pineapple juice 2 TB butter 2 chicken bouillon cubes 1 tsp brown sugar 1/4 tsp ginger In a saucepan combine all the ingredients, except the carrots, and bring the mixture
Meteorologist and Gourmet Eric Gardner prepares a carrot dish with a tropical flare of flavors.
2 TB butter 1 TB olive oil 1 1/2 c diced potato 1 c baby carrots 1 c mushrooms, sliced 1/3 c chopped onion 1 TB chopped garlic 1/2 c peas, fresh or frozen 1/2 tsp salt 1/4 tsp pepper 1 lb beef
Meteorologist and Gourmet Eric Gardner shares an easy recipe for a healthy, hearty tenderloin stew.
large baking potatoes vegetable oil seasoning salt chopped cooked bacon cheddar cheese Coat potatoes with a little vegetable oil. Bake potatoes in oven until done, about 1 hour. Do NOT cook in a
Jeremy Bomm from the Texas Roadhouse joins Eric Gardner to share a Texas Roadhouse recipe for stuffed Potato Skins - PERFECT for those superbowl parties!
1 frozen pie crust, thawed 2/3 c Swiss cheese, grated 3 eggs 1 small onion, diced 1/2 c cheddar cheese, grated 1 12oz can evaporated milk 1/2 bell pepper, diced 1/8 tsp pepper 1/4 tsp garlic powder 1/4
Meteorologist and Gourmet Eric Gardner prepares an easy quiche with ingredients traditionally found in a Denver Omelet.
1pound stewing beef cubed 1 tablespoon olive oil 1 onion finely chopped Salt and freshly ground black pepper 5 cups beef stock 1 ¼ cup red wine 1 tablespoon light brown sugar 2 bay leafs, 2 sprigs
Chef Clark Braun from the Alpine Inn in Hill City joins Meteorologist and Gourmet Eric Gardner to prepare a wonderful, flavorful and hearty beef soup or stew PERFECT for those cold weather days and nights!
1 pie crust 2 eggs 3/4 c sugar 1 tsp cinnamon 1/2 tsp salt 1/2 tsp ground ginger 1/4 tsp cloves 1/8 tsp nutmeg 1/8 tsp allspice 2 c canned sweet potatoes (or use fresh - cooked and peeled) 1
Meteorologist and Gourmet Eric Gardner shares a quick and easy recipe for Sweet Potato Pie - mostly using ingredients likely already in your pantry!
Texas Roadhouse Recipe! 4 jalapenos 2 eggs 2 TB Parmesan cheese 2 TB flour 2 c Monterrey Jack cheese, shredded then chopped fine 2 c Panko bread crumbs, or regular bread crumbs oil for frying Mix
Jeremy Bomm from the Texas Roadhouse shares a "secret" recipe for rattlesnake bites (jalapenos) sure to please a crowd on Superbowl Sunday!
Whole Grain Waffle Mix 3 cups old fashioned rolled oats 2 cups whole buckwheat oats 1 cup flaxseed 2 teaspoons of baking powder Waffle 2/3 cup grain mix 1 whole egg 1 egg white ½ teaspoon of
Julie Smoragiewicz joins Eric Gardner In the Kitchen with a hearty breakfast recipe. These waffles offer healthy protein, high fiber, and healthy grains – - grains that can be ground in advance, mixed, and stored in the refrigerator or freezer ready to make waffles as needed.
3 mangoes, chilled 1/3 cup fresh mint, plus six sprigs for garnish 1/3 cup crystallized ginger, finely chopped 1 cup water 1 large or 2 small limes Coarsely chop the mint. Finely chop ginger. Remove
Julie Smoragiewicz from Dakota Thyme joins Eric Gardner In the Kitchen to make these mango hedgehogs ... they are as fun to eat as they are pretty and delicious.
2 lbs hamburger, cooked 2 cans Minestrone soup 2 cans Rotel tomatoes (tomatoes and chilies) 2 cans Ranch Style beans (or chili beans) Combine all ingredients and cook over low heat for 15 to 30 minutes. Serve
Meteorologist and Gourmet Eric Gardner shares a viewer's recipe perfect for winter - and easy as it uses mostly ingredients.
2 lb lean ground beef 1 pkg Taco seasoning 1/2 c water pie crust (can use frozen, thawed) 2 c corn chips, crushed 1 c sour cream Preheat oven to 375 degrees. Brown ground beef. Add taco seasoning
Meteorologist and Gourmet Eric Gardner prepares an extremely easy beef quiche - much like a taco in a pie crust that kids and adults, alike will enjoy.
1 1/2lb beef chuck 1/2 c Kitchen Bouquet 6 oz dry red wine 3/4 tsp ground cumin 3/4 tsp chili powder 1/2 tsp crushed red pepper 1/4 c flour, divided 1 1/2 tsp garlic powder 1/8 c olive oil 1/2
Chef Clark Braun from the Alpine Inn and representing the South Dakota Beef Industry Council shares an easy, unique recipe that adds a little Mexican spice to a traditional stroganoff-style beef dish.
1 cup pomegranate seeds 2 ½ cups cranberry juice 2 ½ cups pomegranate juice ½ cup sugar 2 cups cranberries 2 cups chardonnay Reserved pomegranate seeds Mint leaves Slice the outside skin of the
This flavorful and refreshing sorbet, full of antioxidants, can be served as a dessert in a larger portion or for a formal dinner as a palate cleanser in a smaller portion.
1 2-3lb chuck roast 3 cloves garlic, sliced 1 c red wine vinegar oil for browning 2 c brewed strong Italian coffee 2 c water "Stab" chuck roast on all sides with knife, moving blade back and forth
Chef Clark Braun from the Alpine Inn joins Eric Gardner to prepare an Italian Chuck Roast, steeped with strong coffee to bring a unique flavor to the dish.
Egg Cream: 1/4 c half and half 2 TB chocolate syrup 1 1/2 c club soda Pour half and half in bottom of chilled glass. Add syrup then club soda. Enjoy! Cranberry Sangria: 1 bottle Beaujolais (or use
Meteorologist and Gourmet Eric Gardner shares two quick and easy holiday drink recipes - one great for kids and the other adults-only.
1 lb lean ground pork 1 medium onion, chopped 2 tsp chili powder 1 tsp ground cumin 1 can white beans, drained 1 can corn, drained 1 can chicken broth 1 4-oz can chopped green chilies, drained Brown
Meteorologist and gourmet Eric Gardner shares an easy recipe, using pantry ingredients, perfect for a quick meal for families during this holiday season.
1 pound wheel Brie 1 package puff pastry ½ cup apricot preserves ½ cup dried apricots, chopped ¼ cup dried cranberries ½ cup pecans, toasted and chopped 1 egg, beaten 2 apples, cored and sliced 2
Julie Smoragiewicz joins Eric Gardner In the Kitchen to create an elegant Baked Brie perfect for any Holiday get-together.
1 whole beef tenderloin roast (4 to 5 lbs) 1 large head garlic 2 TB plus 1 tsp olive oil 2 1/4 lbs potatoes (such as fingerling, russet or red potatoes), quartered if large 4 small onions, halved 6
Chef Clark Braun with Alpine Inn joins Eric Gardner to prepare a terrific tenderloin roast recipe perfect for the fall and winter season.
Cake: 1 c sugar 1 c flour 1 tsp baking soda 1/2 tsp salt 1 egg 1 can mandarin oranges, drained 1 tsp vanilla Topping: 3/4 c brown sugar 3 TB butter 3 TB milk Mix all cake ingredients except
Meteorologist and Gourmet Eric Gardner shares an easy recipe for a orange cake, with some delicious sweetness added by a caramel sauce.
3 c cornmeal 1 large can cream style corn 1 small can cream style corn 3 eggs 2 1/4 c milk 1 1/2 tsp salt 3/4 tsp baking soda 3 TB oil 1 lb ground beef 1/2 lb cheese, grated 1 large bell pepper,
Meteorologist and Gourmet Eric Gardner shows you how meat can enhance any dish, even cornbread!
2 TB olive oil 1/8 c white onion, chopped 1 TB garlic, chopped 1 lb broccoli, cut into florets 1/4 c diced or shredded carrots 1 Granny Smith apple, peeled, seeded (cored) and chopped 3 green onions,
Meteorologist and Gourmet Eric Gardner shares an elegant and tasty soup with a secret ingredient - white wine.
1 lb ground meat 1 onion, chopped 2 cans pinto beans, drained 2 cans hominy, drained 1 pkg taco mix 1 pkg Ranch dressing mix 2 cans Rotel tomatoes, undrained Saute onions in small amount of oil.
Meteorologist and Gourmet Eric Gardner shares an easy southern recipe for taco soup, perfect for those cold winter months.
1/2 lb green beans, trimmed 2 TB butter 1/2 c sliced mushrooms 1/4 c sliced almonds pinch garlic salt pepper Saute green beans in 1 tablespoon butter until just tender, about 6 to 8 minutes. Add
Meteorologist and Gourmet Eric Gardner has an easy way to jazz up green beans to make a more interesting and flavorful side dish perfect with any entree.
2 TB butter 1 pkg (1/2lb) sliced mushrooms 2 cloves garlic, minced 1 TB shallot, finely chopped 2 tsp soy sauce black pepper parsley flakes or finely chopped fresh parsley for garnish Saute mushrooms
Meteorologist and Gourmet Eric Gardner prepares a delicious mushroom side dish perfect as an accompaniment to steak, or as any side dish.
1/2 lb parmesan cheese, grated 1/2 tsp black pepper, freshly ground or paprika 2 TB rosemary, thyme, or chives, freshly minced Preheat oven to 375 degrees. Grate cheese. Place grated cheese by the
Julie Smoragiewicz joins Eric Gardner In the Kitchen to prepare a unique Parmesan Crisp recipe that will wow any guest.
1 lb ground beef (95% lean) 1/3 c sliced green onions 2 TB reduced sodium or regular soy sauce black pepper 8 large lettuce leaves (such as Bibb, leaf or iceberg) 3/4 c sliced water chestnuts 3/4
Chef Clark Braun with the Alpine Inn joined Eric Gardner to prepare a healthy beef lettuce wrap dish.
4 halibut steaks, 5-6oz each (can use cod, tilapia, etc.) 3 tsp olive oil 1 tsp basil 1 tsp paprika 2 TB butter 1 small onion, chopped 1 clove garlic, chopped 4oz fish or chicken broth pinch of
Meteorologist and Gourmet Eric Gardner prepares a super-easy recipe for fish with a unique wine sauce.
½ cup butter, softened 3 eggs 1 cup washed raw sugar 1 ¼ cups dark brown sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 teaspoon cinnamon 2 teaspoons baking soda 12 ounces peanut butter ½
Julie Smoragiewiecz joins Eric Gardner In the Kitchen to prepare some delicious, wholesome Monster Cookies perfect for an after school treat!
Onions and mushrooms- Texas Roadhouse Recipe! Wash and cut onions and mushrooms to desired size. Start with butter on a high heat. Add salt, pepper, onion salt, sugar, and granulated garlic when sautéing.
Kent French from the Texas Roadhouse shared his recipe for onions and mushrooms, used to smother a delectable steak off the grill.
2 (10oz) cans chunk chicken (or used leftover cooked chicken) 1 c sliced celery 1 c halved seedless red grapes 1 c halved seedless green grapes 1/4 c dried cranberries 2 tsp dried chives 2 TB honey 1
Meteorologist and Gourmet Eric Gardner shares an easy recipe for chicken salad that contains a couple of special ingredients that make this salad sing.
2 tablespoon butter ½ teaspoon of vanilla extract ¼ cup brown sugar ¼ cup Lyle's Golden Syrup (available at Dakota Thyme) 1 cup pumpkin seeds sea salt Melt butter in a small saucepan. Stir
Julie Smoragiewiccz shares a recipe for pumpkin brittle, perfectly served with her pumpkin ice cream, recipe also on this website!
1 two pound pumpkin (or 3 cups pumpkin puree) 1 tablespoon vanilla extract 3 cups heavy cream 1 cup half and half 1 ½ cup firmly packed brown sugar 5 eggs 5 egg yolks 1 teaspoon cinnamon, ground 1
Julie Smoragiewicz of Dakota Thyme prepares a luscious pumpkin ice cream perfect for October, on some of the remaining warm days.
1/4 c fresh ginger (grated, or use microplane) 1 TB sherry vinegar or rice vinegar 1/2 tsp sugar 1/4 tsp salt 1/4 tsp freshly ground black pepper 1/3 c vegetable oil 2 large tomatoes, cored and cut
Meteorologist, News Anchor and Gourmet Eric Gardner prepares a fresh summer salad using vegetables from our gardens and a zesty vinaigrette with a refreshingly different taste.
1/4 c catsup 2 TB balsamic vinegar 2 TB chopped shallots 1 tsp brown sugar 1 tsp Dijon mustard 1 garlic clove, crushed 1/4 tsp salt 1/4 tsp pepper 2/3 c extra virgin olive oil 1 head iceberg lettuce,
Meteorologist and Gourmet Eric Gardner shares a homemade recipe for French dressing.
For ideas on how to create a scrumptious artisan cheese and fruit tray, stop in to Dakota Thyme. Julie Smoragiewicz and staff can provide ideas on cheeses and wines to combine to make for a perfect food
Julie Smoragiewicz from Dakota Thyme offers tips on how to create the perfect cheese and fruit tray.
2 eggplants, chopped 2 onions, sliced 2 cloves garlic, pressed 1 TB olive oil 1 can whole tomatoes 1 15oz can tomato sauce 1/2 lb sliced fresh mushrooms 1 TB fresh basil, chopped (or 1 tsp dried) 1
Registered Dietician Helen Nichols joins Eric Gardner In the Kitchen to prepare a very healthy tomato and eggplant pasta sauce.
6 medium tomatoes 1 1/2 cups fresh bread crumbs 1/4 cup freshly chopped green onions (white and green parts) 1/4 cup freshly chopped basil (or 2 tablespoons dried basil) 2 tablespoons freshly chopped
Meteorologist and Gourmet Eric Gardner shares an easy recipe for a Tomato Casserole, great as a side dish or a starter, utilizing the wonderful tomatoes of summer.
4 large tomatoes, cut into eighths 1 large sweet onion, halved thinly sliced (Vidalia, Texas 1015, Maui Sweet, OSO) 1 bunch fresh cilantro, chopped 1 tablespoon red wine vinegar or 1 tablespoon white
Meteorologist and Gourmet Eric Gardner shares a very quick and easy sweet onion and tomato salad recipe perfect with any outdoor summer picnic or barbecue.
4 pork chops---bone in or boneless—1 inch thick ½ cup sliced onion ½ cup vegetable oil ¼ cup vinegar ¼ cup ketchup ½ teaspoon salt ½ teaspoon oregano ¼ teaspoon pepper 2 Tablespoons Worcestershire
Ronda Snyder with the South Dakota Pork Producers shares a healthy summertime grilled pork recipe served with our fresh garden vegetables.
1 12oz or 2 6oz sirloin steaks (can use buffalo) 2 TB olive oil salt and pepper 1 lb baby bella mushrooms, sliced 2 cloves garlic, minced 1 small onion, finely chopped 1/2 c red wine, preferably
Meteorologist and Gourmet Eric Gardner shares an easy elegant steak recipe using wine and mushrooms - a perfect steak sauce combination!
1 1/2 pound flank steak 1 cup orange juice ¼ cup soy sauce ¼ cup Essie's South American style sauce * 5 cloves garlic, crush and chop 2 teaspoons ground fresh black pepper Pour orange juice, soy
Chef Clark Braun from the Alpine Inn shares an easy recipe for flank steak that involves a very simple marinade.
12 oz boneless chicken, cut into strips (breast or dark meat) 1 envelope Italian or Caesar salad dressing mix 1/4 c Parmesan cheese 1 c sliced fresh mushrooms 1/2 c sliced red onion 1/4 c olive or
Delores Knuppe from the South Dakota Wheat Commission prepares an easy summer sandwich recipe kids and adults alike can enjoy.
1 pound sirloin tip steak ¼ c fresh lime juices (remove 12 strips of lime before squeezing) ¼ c olive oil 2 teaspoons cracked black pepper 2 teaspoons minced garlic 1 tablespoon and 1 teaspoon Safeway
Chef Clark Braun from the Alpine Inn shared a recipe for Beef Fajitas Omelets - perfect for a hearty breakfast at the beginning of a hard day's work!
4 boneless pork loin chops—3/4 to 1 inch thick 1 avocado, peeled and seeded 1 teaspoon lemon juice ½ cup chopped cucumber ½ cup thinly sliced carrot ½ cup chopped cauliflower ½ cup chopped broccoli ½
Ronda Snyder joins Eric Gardner In the Kitchen to prepare a quick and easy summer Pork and Garden salad, full of fresh vegetables and lots of color.
4 chicken breasts, pounded flat (or 8 tenders) salt and pepper 1/4 c flour 2 TB butter 1 TB extra virgin olive oil 2 minced garlic cloves 3/4 c chicken broth 3/4 c white wine (preferably Chardonnay) 1
Meteorologist and Gourmet Eric Gardner shows us how elegant French dishes are much less complicated to prepare then you might think!
1/4 c extra virgin olive oil 6 garlic cloves, sliced 10 oil-packed sundried tomatoes, sliced 1/4 c white wine 2 TB salt 1 1/2 lb Farfalle pasta (bow-tie pasta) 4 c arugula, chopped (can use mixed
Meteorologist and Gourmet Eric Gardner shares an easy yet elegant Italian recipe perfect for light summer eating.
1 can (8oz) tomato sauce1/4 tsp dried basil1/4 tsp crushed red pepper flakes1/8 tsp garlic powder1 lb bulk Italian sausage1 medium onion, thinly sliced and separated into rings8 slices mozzarella cheese
Delores Knuppe with the South Dakota Wheat Commission shares a unique recipe for a sandwich using flavorful Italian sausage instead of "boring" ground beef.
4 1/2 cups (1 lb. 2 oz.) Cored, peeled and diced Washington Granny Smith or Braeburn apples 3 cups (13 oz.) English seedless cucumber, diced 2 cups (8 oz.) red onions, diced 2/3 cup (2.5 oz.) jalapeno
Meteorologist and Gourmet Eric Gardner shares a perfect brunch or breakfast frittata treat full of vegetables and the star of the show - apple.
1 pound ground hot Italian sausage, crumbled 1 onion, chopped 3 stalks celery, chopped 1 green pepper, chopped 1 red pepper, chopped 2 zucchinis, quartered and sliced 3 to 4 cloves garlic, chopped 1
Meteorologist and Gourmet Eric Gardner prepares a richly flavored vegetable and sausage chowder using fresh and pantry ingredients.
1/4 c apple juice 2 TB apple cider vinegar 1 TB honey 2 tsp cornstarch 2 cans (8oz each) sliced beets, drained (or steamed fresh beets) Combine the apple juice, vinegar, honey and cornstarch in large
Meteorologist and Gourmet Eric Gardner shares a quick way to liven up a beet dish, using ingredients often found in your own pantry!
3 boneless, skinless chicken breasts, cut into cubes2 TB flour1/2 tsp salt1/2 tsp pepper2 TB olive oil1 TB chopped garlic3 TB chopped parsley2 TB butter1 lemon, quartered Toss cubed chicken in flour, salt
Meteorologist and Gourmet Eric Gardner shares a quick, easy, classic French recipe perfect for springtime (and a nice glass of white wine).
Duck leg or breasts, cooked - OR would be good on pork! 1/4 cup butter 1 large onion, chopped 3 T lemon juice 1/2 C pomegranate juice 2 C ground chestnuts or walnuts 1 T brown sugar Heat
Chef Chris Roth from the Black Forest Inn joined Eric Gardner In the Kitchen to prepare a leg of duck with a delicious pomegranate reduction sauce.
4 bone-in pork loin chops, ¾-inch thick 2 cans (6 oz. each) unsweetened pineapple juice 3 scallions, white parts sliced into thin rounds 3 Tablespoons ginger, peeled, minced 3 Tablespoons low-sodium soy
Ronda Snyder from the South Dakota Pork Producers shares a tasty, zesty Hawaiian Pork Chop recipe full of tropical flavors.
2 bags fresh spinach 2 cloves garlic, minced 1 tsp cumin 2 TB olive oil 1 can diced tomatoes, drained (use plain or seasoned) Saute garlic and cumin in olive oil over medium heat until translucent.
Meteorologist and Gourmet Eric Gardner shares a very easy recipe that with just a few ingredients can turn a boring spinach side dish into something jazzy and zingy.
3 slices cooked bacon, torn into pieces3 eggs (2 scrambled, 1 for muffin batter)1/2 c all-purpose flour1/4 c yellow cornmeal1 TB sugar1 1/4 tsp baking powder1/2 tsp salt1/2 c milk2 TB canola oil1/4 c shredded
Delores Knuppe joins Eric Gardner In the Kitchen to prepare a filling breakfast treat!
Makes 4 servings 12oz beef ranch steak 15oz black beans canned, drained, rinsed 12oz dark Modelo beer 2 clove garlic minced 1 T. smoked paprika 1 tsp. ground chipotle pepper 1 T. granulated sugar 1
Chef Clark Braun from the Alpine Inn joined Eric Gardner to prepare a filling steak salad wrap perfect for summer.