More Recipes from Cooking with Eric - KOTA Territory News

  • More Recipes from Cooking with EricMore>>

  • "Tony's" Burgers

    "Tony's" Burgers

    Tony emailed Eric Gardner a recipe for a burger - and it's a good one!
    Tony emailed Eric Gardner a recipe for a burger - and it's a good one!
  • Blue Cheese Burgers

    Blue Cheese Burgers

    You've heard of blue cheese on a burger, but what about IN the burger? A delicious, rich treat, for sure!
    You've heard of blue cheese on a burger, but what about IN the burger? A delicious, rich treat, for sure!
  • Steak in a Package

    Steak in a Package

    Who says you can't do a slow cooked steak on the grill? Here's an easy recipe that'll amaze your friends.
    Who says you can't do a slow cooked steak on the grill? Here's an easy recipe that'll amaze your friends.
  • Calebrese Burgers

    Calebrese Burgers

    Meteorologist, News Anchor and Food & Wine Expert Eric Gardner shares a recipe for a burger that turns it up a notch!
    Meteorologist, News Anchor and Food & Wine Expert Eric Gardner shares a recipe for a burger that turns it up a notch!
  • Chipotle Beef Meatloaf

    Chipotle Beef Meatloaf

    Here's a recipe that turns meatloaf up a notch or two or three ...
    Here's a recipe that turns meatloaf up a notch or two or three ...
  • Chipotle Meat Loaf

    Chipotle Meat Loaf

    Here's a way to spice up your meatloaf repertoire! Enjoy!
    Here's a way to spice up your meatloaf repertoire! Enjoy!
  • Beef Cabbage Rolls

    Beef Cabbage Rolls

    Healthy cabbage filled with beef seasoned with delicious spices makes for a delightful, filling cabbage roll recipe - enjoy!
    Healthy cabbage filled with beef seasoned with delicious spices makes for a delightful, filling cabbage roll recipe - enjoy!
  • Sirloin with Sugar Snap Pea & Pasta Salad

    Sirloin with Sugar Snap Pea & Pasta Salad

    Take your pasta salad to the next level! The mildly acidic Gremolata Dressing of lemon juice, herbs and garlic brighten up the whole salad.
    Take your pasta salad to the next level! The mildly acidic Gremolata Dressing of lemon juice, herbs and garlic brighten up the whole salad.
  • Coffee-Rubbed Sirloin Steak Salad

    Coffee-Rubbed Sirloin Steak Salad

    Chef Bob Bennett has a quick and easy, yet elegant and flavorful and filling steak salad recipe everyone will enjoy.
    Chef Bob Bennett has a quick and easy, yet elegant and flavorful and filling steak salad recipe everyone will enjoy.
  • Shrimp Pasta

    Shrimp Pasta

    On In the Kitchen with Eric Gardner, Chef Bob Bennett from Arrowhead Country Club shares an easy spring recipe for shrimp and pasta with light but zesty flavors.
    On In the Kitchen with Eric Gardner, Chef Bob Bennett from Arrowhead Country Club shares an easy spring recipe for shrimp and pasta with light but zesty flavors.
  • More Recipes from Cooking with EricMore>>

  • Taco Soup

    Taco Soup

    Anchor, Meteorologist and Food & Wine Expert Eric Gardner prepares an easy Mexican-inspired soup.
    Anchor, Meteorologist and Food & Wine Expert Eric Gardner prepares an easy Mexican-inspired soup.
  • Cabbage Almond Salad

    Cabbage Almond Salad

    Chef Daniel Voorhees shares a delicious cabbage salad recipe with Eric Gardner - lots of great flavors and it's good for you, too!
    Chef Daniel Voorhees shares a delicious cabbage salad recipe with Eric Gardner - lots of great flavors and it's good for you, too!
  • Salad Nicoise

    Salad Nicoise

    Chef Bob Bennett from Arrowhead Country Club joins Eric Gardner to prepare a quick and easy French Green Bean Salad.
    Chef Bob Bennett from Arrowhead Country Club joins Eric Gardner to prepare a quick and easy French Green Bean Salad.
  • Mexican Beef Quiche

    Mexican Beef Quiche

    1 pie crust 1 1/2 lb ground beef 1 pkg taco seasoning 1/4 c water 1 c sour cream crushed corn chips Brown ground beef. Drain extra drippings. ADd water and taco seasoning and stir to combine. Cook
    How easy does it get? Just a few ingredients and you have a nice, filling beef pie even kids will enjoy.
  • Spicy Vegetarian Summer Rolls

    Spicy Vegetarian Summer Rolls

    1 c mung bean sprouts 1 red pepper, julienned 1 yellow pepper, julienned 1 green pepper, julienned 6 rice papers sesame oil garlic fresh ginger, grated sriracha 1 red onion, julienned In a saucepan
    Chef Daniel Voorhees, owner of Rustic Cuisine, shares an easy, fresh Oriental recipe perfect for the warmer season ahead.
  • Cocktail Meatballs in Cranberry-Pinot Noir Sauce

    Cocktail Meatballs in Cranberry-Pinot Noir Sauce

    2 lbs extra-lean ground beef 1 1/2 c fresh bread crumbs 1/2 c finely chopped onion 2 eggs 1 TB Worcestershire Sauce 2 tsp garlic salt 1/4 tsp pepper Pinot Noir Sauce: 1 (15oz) can whole cranberry
    Meteorologist and Gourmet Eric Gardner shares a ridiculously easy cocktail meatball recipe with a luscious wine sauce.
  • Black and Bleu Steak Salad

    Black and Bleu Steak Salad

    1 lb round or flank steak grill seasoning freshly ground black pepper 1 pint cherry tomatoes 8 oz salad greens 4 oz bleu cheese 1/4 red onion, thinly sliced balsamic glaze or balsamic vinaigrette Light
    This heart healthy entree salad features lean beef, bleu cheese and fresh greens topped with a delicious balsamic glaze.
  • Chicken Marengo

    Chicken Marengo

    1/4 c olive oil 4 chicken breasts (either boneless/skinless or bone-in) 1/4 c flour 1 red onion, finely chopped 2 cloves garlic, minced 8 oz mushrooms, sliced or quartered 1/2 c dry white wine 3/4
    KOTA-TV's Gourmet and Wine Expert Eric Gardner shares an easy-to-prepare, luscious chicken dish that may have its roots back to 1800 during the time of Napoleon!
  • Sauteed Pork Chop with Sage-Cider Cream Sauce

    Sauteed Pork Chop with Sage-Cider Cream Sauce

    1 rib pork chop (1 inch thick) 1 TB extra virgin olive oil 1/3 c finely chopped onion 2 TB cider vinegar 1/2 c water 1/4 c heavy cream 1 tsp finely chopped fresh sage (or 1/2 tsp dried sage) 1 1/2
    Pork the other white meat - here's an easy, elegant preparation using aromatic sage and a bit of cider.
  • Thai Beef Filet with Thai Noodle Salad

    Thai Beef Filet with Thai Noodle Salad

    4 each 7 oz. tenderloin filet Marinade 2 ½ oz. fish sauce 2 ½ oz. lime juice, freshly squeezed 2 ½ oz. light brown sugar 2 oz. soy sauce 1 tablespoon red curry paste (Thai Kitchen) 1 tablespoon
    Nothing says spring more than a Thai salad ... then add some beef and you got something special!
  • Strawberry, Goat Cheese and Prosciutto Salad

    Strawberry, Goat Cheese and Prosciutto Salad

    4 oz prosciutto, thinly sliced 1/2 c fresh strawberries 1 c cherry or grape tomatoes 8 oz fresh greens 4oz goat cheese 2 oz pecans balsamic glaze or balsamic vinaigrette Place greens, strawberries,
    The wonderful flavors of strawberries, balsamic vinegar and prosciutto are enhanced by goat cheese in this delightful, flavorful salad.
  • Red Wine Braised Beef Short Ribs

    Red Wine Braised Beef Short Ribs

    2 tablespoons rice bran or light olive oil 2 lb. short ribs Salt and pepper fresh cracked 1 medium onion diced 3 medium carrots peeled and sliced 2 stalk celery, diced 1 ¼ cup red wine 1 quart beef
    Nothing better than fall-off-the-bone shortribs. That's what this recipe from Clark Braun of the Alpine Inn features!
  • Red Barn Chowder

    Red Barn Chowder

    1 pound ground hot Italian sausage, crumbled 1 onion, chopped 3 stalks celery, chopped 1 green pepper, chopped 1 red pepper, chopped 2 zucchinis, quartered and sliced 3 to 4 cloves garlic, chopped
    A warm, hearty, healthy soup best served in pre-warmed soup bowls, for a thoughtful touch! Don't forget the fresh bread!
  • Pizzeria Style Pizza

    Pizzeria Style Pizza

    Crust: 1 2/3 c flour 3/4 c warm water 1 1/2 TB olive oil cornmeal, semolina or other course flour for dusting 1 1/2 tsp fast acting yeast 1/2 tsp salt Place all ingredients in a bread machine and
    This thin crust pizza rivals pizzeria pizza and is simple to make at home.
  • Ice Cream with Strawberries and Balsamic Glaze

    Ice Cream with Strawberries and Balsamic Glaze

    good quality vanilla ice cream 1 pint strawberries balsamic glaze OR well-aged balsamic vinegar Slice strawberries, leave some for garnish. Scoop ice cream into bowls. Add strawberries to side of bowl.
    Balsamic glaze or well aged balsamic vinegar is an excellent and decadent topping for Vanilla ice cream! You'll simply be amazed!
  • Curried Carrot, Sweet Potato and Ginger Soup

    Curried Carrot, Sweet Potato and Ginger Soup

    2 tsp canola oil 1/2 c chopped shallots 3 c cubed, peeled sweet potato 1 1/2 c sliced peeled carrots 1 TB grated ginger 2 tsp curry powder 3 c chicken broth (low-sodium is best) 1/2 tsp salt Heat
    Meteorologist and Gourmet Eric Gardner shares a delicious soup recipe that gets its wonderfully creamy texture from pureed vegetables rather than cream.
  • Calypso Beef Soup

    Calypso Beef Soup

    1-1/2 pounds Ground Beef (95% lean) 1 cup diced peeled sweet potato 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 teaspoon curry powder 2 tablespoons all-purpose flour 2 cups water or ready-to-serve
    Holly Swee, a Nutritionist with the South Dakota Beef Industry Council shared an easy recipe for beef soup perfect for a cold winter's day. It is chock full of flavor and healthy ingredients.
  • Zesty Zucchini Spaghetti

    Zesty Zucchini Spaghetti

    3/4 lb uncooked spaghetti1 (7oz) can chipotle chiles in adobo sauce2 tsp olive oil2 garlic cloves, minced4 c shredded or thinly sliced zucchini (about 1 1/4 lbs)3/4 tsp salt1/4 tsp black pepper2 TB Parmesan
    Meteorologist and Gourmet Eric Gardner shares an easy, zesty and healthy recipe for zucchini pasta perfect for lunch or a light supper.
  • Black Bean Lime and Mango Salad

    Black Bean Lime and Mango Salad

    1 can of black beans, drained and rinsed 1 red pepper, finely diced 1 bunch of cilantro, coarsely chopped ¼ to ½ jalapeno, very finely diced ½ red onion, finely diced ½ mango, diced ½ teaspoon salt 3
    This quick and simple dish can serve as a hearty salad or as a bright and flavorful salsa for corn chips.  This has great texture and tastes as great as it looks.  It is always a hit!
  • Beef Enchilada Casserole

    Beef Enchilada Casserole

    Seasoning Blend: 1 ½ teaspoon ground cumin 1 ½ teaspoon garlic powder 1 ½ teaspoon onion powder 1 teaspoon ground mustard seed 1 teaspoon dried oregano leaves 1 teaspoon ground dried adobo chili
    Chef Clark Braun from the Alpine Inn shares an easy Mexican-American recipe perfect to warm the body on these cold winter days.
  • Flank Steak with Roasted Root Vegetables

    Flank Steak with Roasted Root Vegetables

    Flank Steak: 1 flank steak 1 tsp salt 1 tsp pepper 1 tsp garlic 1 tsp paprika 1 tsp onion powder Combine spices in a small bowl. Generously rub spices on and into the flank steak. Heat a lightly
    Chef Daniel Voorhees of Rustic Cuisine joins Eric Gardner to prepare an easy flank steak with roasted root vegetables - healthy, hearty and full of big flavors.
  • Beef Satay

    Beef Satay

    Bamboo skewers 1 ½ pounds top round (sliced thin 1 inch width length to fit skewers) Marinade 2 teaspoons ginger minced 4 cloves garlic minced ½ teaspoon crushed red pepper 1 ¼ tablespoon curry powder 1
    On Cooking Beef with Eric, Chef Clark Braun shares a perfect Superbowl Party appetizer - a beef satay with lots of Indian flavors.
  • Bread Pudding with Pecan Caramel Sauce

    Bread Pudding with Pecan Caramel Sauce

    Bread Pudding:6 egg yolks6 eggs4 c cream1 loaf bread2 c sugar2 TB vanilla2 TB cinnamonCombine eggs, cream, sugar, vanilla and cinnamon in a mixing bowl. Break up the loaf of bread and fill a 8x8 cake pan.
    Chef Daniel Voorhees, owner of Rustic Cuisine, shares a delicious, rich bread pudding recipe that is sure to please!
  • Fresh Fruit Smoothie

    Fresh Fruit Smoothie

    4oz low or non-fat Greek yogurtFresh Fruit: - strawberries - blueberries - raspberries - blackberries - mango and/or bananaPlace yogurt in a blender and add four ounces of sliced or chopped fruit.Add ice
    Want a quick and easy recipe to help you fulfill your New Year's Resolution to eat healthy? Here's a fruit smoothie recipe from Julie Smoragiewicz that's just for you!
  • Prime Rib

    Prime Rib

    1 four bone prime rib roast Butcher twine 1/4 cup kitchen bouquet 1/4 cup Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon and 1 teaspoon cracked black pepper 1 tablespoon garlic powder 1
    It is a flavorful and impressive great roast for on the holiday table. Depending on the size needed, it can be as small as two-bones which will yield three or four servings, or as large as a seven bone, which is enough for fourteen.
  • Pesto Palmiers

    Pesto Palmiers

    one sheet puff pastry (12x12) 2/3 c pesto 1 c Parmesan Reggiano, grated 1/2 c pine nuts Thaw puff pastry in the refrigerator. Preheat oven to 375 degrees. Spread puff pastry sheet on lightly floured
    Puff pastry and pesto combine to create  a delicious appetizer.
  • Peanut Butter Balls

    Peanut Butter Balls

    12 oz creamy peanut butter or soy butter 1/2 c softened butter plus 2 tablespoons 3 c powdered sugar 1 tsp vanilla milk chocolate chips Mix all ingredients until combined. Scoop dough into portions
    A quick and easy candy recipe for the holidays kids will enjoy making!
  • New York Pepper Steak with Tarragon Cream

    New York Pepper Steak with Tarragon Cream

    4 (1 inch) New York strip steaks Fresh cracked black pepper 1 tablespoon olive oil 3 large bell peppers julienne (1 each red, yellow, green) approximately 1 pound 1 small yellow onion julienne Tarragon
    Chef Clark Braun shares a recipe for an elegant and flavorful NY steak, perfect for fancy family meals this holiday season!
  • Creamed Spinach

    Creamed Spinach

    2 TB butter1 shallot, chopped2 10oz boxes frozen spinach, thawed and squeezed dry1 TB flour2 tsp Worcestershire Sauce1 ac chicken broth1/2 ac sour creamsalt and pepperpinch of cayennepinch of nutmegSaute
    Meteorologist and Gourmet Eric Gardner shares an easy Southern Style recipe for Creamed spinach, perfect for a holiday side dish.
  • Beef Rouladen and Red Cabbage

    Beef Rouladen and Red Cabbage

    <!-- /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-style- -size:0; - -colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in
    Looking for something different for a holiday dinner? Chef Clark Braun shares a tradition German recipe for Rouladen that is sure to please!
  • Pumpkin Chocolate Chip Cookies

    Pumpkin Chocolate Chip Cookies

    1 c butter, softened1 c sugar1 c light brown sugar2 large eggs1 tsp vanilla1 c canned pumpkin puree3 c all-purpose flour2 tsp baking soda1/2 tsp salt1 tsp cinnamon1/2 tsp ground ginger1/4 tsp nutmeg1/4
    Perfect holiday cookies - pumpkin and chocolate - how can you go wrong??
  • Poverty Meal

    Poverty Meal

    1 large onion, chopped 2 garlic cloves, minced 1 TB olive oil 1 lb ground beef, browned and drained 2 (16oz) cans stewed or diced tomatoes 1 (16oz) can water 8 oz elbow macaroni, uncooked salt and
    When you don't have much time, much money or some fussy eaters, this "Poverty Meal" is just for you!
  • Holiday Stuffing Loaf

    Holiday Stuffing Loaf

    4 stalks celery, finely chopped2 large onions, finely chopped1/4 c butter1/2 c fresh parsley, chopped16oz can chicken broth8 oz seasoned bread crumbs1/2 loaf French bread, cut in cubes2 eggs, beatenSaute
    Julie Smoragiewicz of Dakota Thyme has a perfect recipe for stuffing that can also be used for leftover turkey sandwiches.
  • Red Wine Poached Pears with Mascarpone

    Red Wine Poached Pears with Mascarpone

    6 large firm-ripe pears 1 bottle red table wine 1 wine bottle of cold water 1/2 c port 1/2 tsp whole cloves 1 vanilla bean 2 cinnamon sticks 1 tsp allspice 2 bay leaves 3/4 c sugar 3/4 c honey 6
    Elegant, full of holiday flavors these poached pears are perfect for any holiday occasion!
  • Pesto Steak & Arugula Pizza

    Pesto Steak & Arugula Pizza

    1 beef Top Sirloin Steak boneless, cut 1-inch thick 2 TB basil pesto 2 TB fresh lemon juice 1 refrigerated whole grain, whole wheat or regular pizza dough nonstick cooking spray 1 c yellow and/or
    Nothing better than a homemade pizza for a fun family meal. This recipe fits the bill!
  • Smoky Round Roast with Garlic Kale

    Smoky Round Roast with Garlic Kale

    1 beef Eye of Round Roast (2 to 3 lbs)3 TB olive oil, divided1 TB smoked paprika2 tsp sugar2 tsp chili powder1 1/2 lbs kale, cut lengthwise in half, then crosswise into 1-inch pieces (about 24 cups)2 tsp
    Chef Clark Braun from the Alpine Inn joins Eric Gardner to share a perfect holiday family recipe for an Eye of Round roast that will be full of flavor!
  • Skillet Beef and Rice Posole

    Skillet Beef and Rice Posole

    1 1/2 lbs ground beef 2 c uncooked white rice 1/4 c chopped green onions 1 can black beans, rinsed and drained 1 can hominy, drained 1 3/4 c water 1 can diced tomatoes with green chilies (or Italian
    Need a recipe for a quick weeknight meal all made in one pot? This posole is for you!
  • Pumpkin Bisque

    Pumpkin Bisque

    2 c baked pumpkin pulp2 c vegetable broth (or 1 c vegetable broth and 1 c cream)1 c apple juice1/4 tsp ginger1/4 tsp cinnamon1/8 tsp nutmegsalt and pepper to tasteCombine all ingredients in a blender or
    Nothing better than a pumpkin soup during the holidays - here's an easy recipe for one from Julie Smoragiewicz of Dakota Thyme.
  • Impossible Pie

    Impossible Pie

    4 eggs 1/2 stick butter, softened 2 c sugar 2 c milk 1/2 c flour 1 (7oz) bag coconut 1 TB vanilla In a large bowl, blend all ingredients together. Spoon into two pie plates. If using a glass pie
    Just mixing a few items together and coming up with a pie? Sounds Impossible but that's why it's called Impossible Pie!
  • Pumpkin Muffins

    Pumpkin Muffins

    3/8 c olive oil 3/8 c brown sugar 3/8 c cane sugar 2 eggs 1 1/2 c baked pumpkin 1 c oat flour 1/2 c rolled oats, reserve 2 tablespoons for garnishing 1/4 tsp salt 3/4 tsp baking soda 1/2 c pecans,
    Perfect for the fall season, Julie Smoragiewicz shares her recipe for healthy pumpkin muffins.
  • Acapulco Dish

    Acapulco Dish

    1 1/2 lb ground beef 1 onion, chopped 2 garlic cloves, minced 2 TB oil 1 16oz can Tomatoes and Chilies 1 pkg taco seasoning mix 1 tsp cumin 1 tsp chili powder 1 4oz can diced green chilies, drained
    Need a recipe for a quick, flavorful mid-week meal? This Acapulco Dish fits the bill!
  • Chicken with Mushroom Madeira Sauce

    Chicken with Mushroom Madeira Sauce

    4 boneless, skinless chicken breasts 1/4 tsp salt 1/4 tsp pepper 1 TB vegetable oil 1 TB butter 1 medium yellow onion, diced 8 oz fresh mushrooms, sliced 1/8 tsp thyme 1/4 c Madeira wine 1/4 c
    Meteorologist and Gourmet Eric Gardner shows how an elegant dish can actually be quite easy to prepare.
  • Nutty Pimiento Cheese Spread

    Nutty Pimiento Cheese Spread

    1 (8oz) pkg cream cheese, softened 1/2 c mayonnaise 1 tsp minced garlic 2 tsp sweet pickle relish, drained 4 c shredded sharp Cheddar cheese 2 (4oz) jars diced pimientos, drained 1 (4oz) can diced
    Want a quick and easy homemade version of pimiento cheese spread? This is the perfect recipe for you!
  • Cucumber & Black Eyed Pea Salad

    Cucumber & Black Eyed Pea Salad

    3 TB olive oil2 TB fresh lemon juice1 tsp oreganopepper to taste4 c peeled and diced cucumbers1 14oz can black eyed peas, rinsed2/3 c diced red bell pepper1/2 c crumbled feta cheese1/4 c slivered red onion2
    Meteorologist and Gourmet Eric Gardner reminds us that fresh cucumbers and black eyed peaks - a tasty and healthy combination perfect for these very warm late summer days.
  • Fresh Fruit Kabobs

    Fresh Fruit Kabobs

    Fresh Fruit: Grapes Strawberries Blackberries Blueberries Raspberries Fresh Mint (optional) Honey Cream Cheese Yogurt Dip: 1/2 ac cream cheese, softened 1/4 ac Greek yogurt 1/4 c sour cream 1
    Julie Smoragiewicz joined Eric Gardner In the Kitchen to prepare a kid-friendly and healthy fruit kabob, perfect for an after-school snack, or as a summer hors d'oeuvre.
  • Dakota Thyme Fresh Peach Cobbler

    Dakota Thyme Fresh Peach Cobbler

    1 lb fresh peaches, peeled and sliced1 TB lemon juice1/4 tsp cinnamon1 TB oat flour1 TB brown sugarTopping:1/2 c rolled oats1/4 c butter1/2 c brown sugar1/4 TB oat flour1/4 tsp nutmegpinch of saltbrown
    Julie Smoragiewicz shares her easy recipe for Fresh Peach Cobbler, a summertime favorite!
  • Vodka Orange Milk Shake

    Vodka Orange Milk Shake

    1 pint vanilla ice cream 3 TB orange juice 3 TB vodka 3 TB triple sec or other orange liqueur Puree all ingredients in blender until smooth. Divide between 2 small glasses and serve. Can easily multiply
    Want a quick and easy, icy shake with a little kick? Meteorologist and Gourmet Eric Gardner has just the milk shake for you!
  • Zucchini Fritters

    Zucchini Fritters

    1 lb zucchini, coarsely grated 1/4 tsp salt 1 TB shallot, minced 2 eggs, whisked (or three egg whites, whisked) 1/4 c Italian cheese, finely grated 1/4 tsp red pepper flakes 1/2 c flour olive oil,
    Julie Smoragiewicz from Dakota Thyme shares a healthy recipe for zucchini fritters - perfect served as an appetizer, or even in a sandwich.
  • Mexicali Corn

    Mexicali Corn

    2 TB butter 1/2 c onion, diced 1/2 c green pepper, diced salt and pepper 1 c frozen corn 1/4 tsp garlic powder several drops hot pepper sauce Melt butter over medium-high heat. Saute onion and green
    On Eric's 60-Second Kitchen, Eric Gardner shares a recipe for corn that likely includes items you already have on hand. The dish is a perfect side for a barbecue.
  • Carne Guisada

    Carne Guisada

    1 lb stew meat 1/2 c oil 1 1/2 TB flour 2 c water 1/4 tsp onion salt or 1 TB onion, finely chopped 1/8 tsp garlic salt 1/2 tsp cumin 1 1/2 tsp salt 1/2 tsp pepper 1 TB bell pepper, diced Fry
    Meteorologist and Gourmet Eric Gardner shares a recipe for a traditional Mexican meat dish, perfect served with tortillas.
  • Ribeye Steak with 4-Ingredient Rub

    Ribeye Steak with 4-Ingredient Rub

    4 choice ribeye steaks salt and pepper chili powder cayenne pepper In a small bowl, combine all rub ingredients. Adjust the ratio of spices to your preference. Rub both sides of steaks and transfer
    Meteorologist and Gourmet Eric Gardner shares a recipe from a renowned chef for a perfect Ribeye steak.
  • Panzanella

    Panzanella

    1 loaf French bread 1 red onion 1 turnip 1 parsnip 1 clove garlic caraway seeds red wine vinegar extra virgin olive oil Hand-tear loaf of bread into silver dollar size pieces and toast until golden
    Chef Daniel Voorhees, owner of Rustic Cuisine shares an easy Italian salad recipe using winter vegetables.
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