1 lb fresh peaches, peeled and sliced1 TB lemon juice1/4 tsp cinnamon1 TB oat flour1 TB brown sugarTopping:1/2 c rolled oats1/4 c butter1/2 c brown sugar1/4 TB oat flour1/4 tsp nutmegpinch of saltbrown
Julie Smoragiewicz shares her easy recipe for Fresh Peach Cobbler, a summertime favorite!
1 pint vanilla ice cream 3 TB orange juice 3 TB vodka 3 TB triple sec or other orange liqueur Puree all ingredients in blender until smooth. Divide between 2 small glasses and serve. Can easily multiply
Want a quick and easy, icy shake with a little kick? Meteorologist and Gourmet Eric Gardner has just the milk shake for you!
1 lb zucchini, coarsely grated 1/4 tsp salt 1 TB shallot, minced 2 eggs, whisked (or three egg whites, whisked) 1/4 c Italian cheese, finely grated 1/4 tsp red pepper flakes 1/2 c flour olive oil,
Julie Smoragiewicz from Dakota Thyme shares a healthy recipe for zucchini fritters - perfect served as an appetizer, or even in a sandwich.
Ants Be GoneThe easiest and cheapest way to rid your yard or garden of ants is simply boiling water! Take a sharpened stick or a shovel and open it up until you see the eggs, then pour a teakettle of
he easiest and cheapest way to rid your yard or garden of ants is simply boiling water!
2 TB butter 1/2 c onion, diced 1/2 c green pepper, diced salt and pepper 1 c frozen corn 1/4 tsp garlic powder several drops hot pepper sauce Melt butter over medium-high heat. Saute onion and green
On Eric's 60-Second Kitchen, Eric Gardner shares a recipe for corn that likely includes items you already have on hand. The dish is a perfect side for a barbecue.
1 lb stew meat 1/2 c oil 1 1/2 TB flour 2 c water 1/4 tsp onion salt or 1 TB onion, finely chopped 1/8 tsp garlic salt 1/2 tsp cumin 1 1/2 tsp salt 1/2 tsp pepper 1 TB bell pepper, diced Fry
Meteorologist and Gourmet Eric Gardner shares a recipe for a traditional Mexican meat dish, perfect served with tortillas.
2 lbs extra-lean ground beef 1 1/2 c fresh bread crumbs 1/2 c finely chopped onion 2 eggs 1 TB Worcestershire Sauce 2 tsp garlic salt 1/4 tsp pepper Pinot Noir Sauce: 1 (15oz) can whole cranberry
Meteorologist and Gourmet Eric Gardner shares a ridiculously easy cocktail meatball recipe with a luscious wine sauce.
4 choice ribeye steaks salt and pepper chili powder cayenne pepper In a small bowl, combine all rub ingredients. Adjust the ratio of spices to your preference. Rub both sides of steaks and transfer
Meteorologist and Gourmet Eric Gardner shares a recipe from a renowned chef for a perfect Ribeye steak.
1 beef tri=tip roast (1 1/2 - 2 lbs) Glaze: 2 TB honey 2 TB fresh lime juice 2 tsp ground cumin 1 tsp dry mustard 1 tsp salt Tropical Fruit Salsa: 1 1/2 c diced papaya or mango 1/2 c diced
Holly Swee, Nutritionist with the South Dakota Beef Industry Council shared an easy tri-tip roast recipe with bright summer flavors.
4 slices Artisan bread, cut in half4 fresh figs, sliced in half8 slices of Prosciutto1/4 lb bleu cheeseBalsamic glazePlace a half of a fig on each half of bread, top with wedge of blue cheese, drape with
Julie Smoragiewicz shows us how to assemble an easy, healthy yet elegant appetizer perfect for any party.
Sean Minor has found the perfect formula in winemaking - high quality juice for a reasonable price. From his flagship Cabernet Sauvignon to this newer Vin Gris (Rose), Minor creates wines fit for the Monday
Sean Minor joins Eric Gardner to talk about his large portfolio of high quality / low cost wines, perfect for the 2013 market.
2 lb fresh tomatoes1 lb fresh mozzarellahandful of fresh basilfreshly ground black pepperolive oilbalsamic vinegarsea saltWash, dry and slice the tomatoes.Slice the fresh mozzarella into 1/4-inch slices.Wash
Julie Smoragiewicz joins Eric Gardner In the Kitchen to prepare a traditional Caprese salad, featuring fresh basil and tomatoes from our gardens.
1/2 c balsamic vinegar1/4 c soy sauce3 TB minced garlic2 TB honey2 TB olive oil2 tsp pepper1 tsp Worcestershire sauce1 tsp onion powder1/2 tsp salt1/2 tsp liquid smoke flavoringpinch of cayenne2 (1/2 lb)
Meteorologist and Gourmet Eric Gardner prepares a savory steak recipe on the grill, featuring everything but the kitchen sink in the marinade.
6 lemons2 c sugar3/4 c butter, softened6 eggs, beaten3/4 c fresh lemon juicepinch of saltZest the lemons.Place the sugar and the zest in a food processor fitted with steel blade and pulse to infuse the
Julie Smoragiewicz joins Eric Gardner In the Kitchen to prepare an easy sweet lemony dessert treat, great by itself or as a topping.
1/4 c fresh lemon juice2 TB vegetable oil4 cloves garlic, minced1 tsp salt1/4 tsp dried oregano1/4 tsp pepper6 (4 oz) boneless pork loin chopsIn a large resealable bag, combine lemon juice, oil, garlic,
Meteorologist and Gourmet Eric Gardner grills some pork chops, featuring tangy, herby flavors.
3 large eggs2 c sugar1 1/4 c extra virgin olive oil1 1/4 c buttermilk2 large lemons4 TB lemon juice2 TB lemon zest, freshly grated2 c flour1/2 tsp baking soda1/2 tsp baking powder1/2 tsp saltGLAZE:2 c
Julie Smoragiewicz offers a healthy cake recipe substituting a "bad" fat in butter with a "healthy" fat in olive oil.
2 TB butter 1 pkg (1/2lb) sliced mushrooms 2 cloves garlic, minced 1 TB shallot, finely chopped 2 tsp soy sauce black pepper parsley flakes or finely chopped fresh parsley for garnish Saute mushrooms
Meteorologist and Gourmet Eric Gardner prepares a delicious mushroom side dish perfect as an accompaniment to steak, or as any side dish.
4 beef eye round steaks, cut 1-inch thick (about 8 ounces each) salt Sauce and Marinade: 1 c plain yogurt 1/4 c chopped fresh parsley 2 TB lemon juice 1 TB sweet paprika 1 TB minced garlic 1 tsp
Breanna Burgers from the South Dakota Beef Industry Council prepared a delicious eye round steak recipe perfect for summertime.
1/4 c catsup 2 TB balsamic vinegar 2 TB chopped shallots 1 tsp brown sugar 1 tsp Dijon mustard 1 garlic clove, crushed 1/4 tsp salt 1/4 tsp pepper 2/3 c extra virgin olive oil 1 head iceberg lettuce,
Meteorologist and Gourmet Eric Gardner shares a recipe for Homemade French dressing.
1 avocado1 TB fresh lemon juice1 TB fresh lime juicesalt and pepper to tastefinely chopped fresh cilantroDice avocado meat and put in bowl. Add juices and salt and pepper; mash with a fork to combine.Add
Julie Smoragiewicz joins Eric Gardner In the Kitchen to show us how to prepare a very quick and easy guacamole.
1 lb ground beef 2 TB Worcestershire Sauce 2 TB catsup 1 TB regular or brown mustard Mix ingredients together and shape into 4 patties. Season both sides with seasoned salt. Let stand at least a minute. Grill
Meteorologist and Gourmet Eric Gardner shares an easy viewer recipe for juicy hamburgers on the grill.
4 bone-in pork chops 2 tsp vegetable oil, divided 1/2 tsp sugar 1 medium garlic clove, minced 1/4 c chicken broth 1 TB Dijon mustard 3 TB unsalted butter 1/2 tsp thyme salt and pepper Turn stove
Meteorologist and Gourmet Eric Gardner has an easy recipe for Pork Chops with a very unique secret ingredient that will make them noticeably tastier!
1 lb green beans, stem ends snipped off 1 TB + 1 tsp olive oil salt and pepper 1 TB lemon juice 1/4 c chopped roasted red peppers (if jarred, then drained) 1/2 c pitted kalamata olives, chopped1 tsp
Meteorologist and Gourmet Eric Gardner shows you how to improve green beans by roasting, then adding some zesty Mediterranean flavors.
1 (10oz) pkg frozen chopped spinach 1 c Italian bread crumbs 3 green onions, chopped 3 large eggs, lightly beaten 6 TB butter, melted 1/4 c freshly grated Parmesan cheese, more for garnish 1/4 tsp
Meteorologist and Gourmet Eric Gardner prepares an easy summer dish highlighting tomatoes with a savory topping.
1 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons sugar 8 ounces semi sweet chocolate, chopped 4 ounces, bittersweet chocolate, chopped 1 teaspoons instant espresso powder 1/8 teaspoon
These intensely rich and decadent chocolates are created with dark chocolate genache as their base. Salt and coffee are two ingredients that may seem unusual and are almost nearly impossible to taste in this recipe but they greatly enhance the intensity of chocolate. Quality chocolate chips can also be used.
1 salmon fillet (1 ½ pounds) Grill Seasoning (coarse salt, cracked pepper, crushed coriander seed, paprika) 1 cup Blackberry Wine – My favorite is Schadé Blackberry from Volga, South Dakota 1 cup Blackberries Pour
Julie Smoragiewicz from Dakota Thyme joins Eric Gardner in the kitchen to prepare an elegant yet easy salmon recipe with just 4 basic ingredients!
1 TB finely chopped pecans 1 shallot, chopped 2 TB butter 3 oz blue cheese 2 tsp chopped chives fresh ground black pepper Put chives, blue cheese and 1 tablespoon butter in mixing bowl. Saute pecans
Chef Clark Braun of the Alpine Inn prepares a split ribeye for two.
2 lb flank steak 1 c dry red wine 1/4 c Worcestershire sauce 1/4 c low sodium Soy Sauce 2 TB Cajun seasoning 2 TB minced garlic 2 TB tomato paste 1 tsp fresh cracked pepper Place steak in zip lock
Chef Clark Braun from the Alpine Inn shares an easy grilled flank steak recipe with a spicy Cajun flare!
6 egg yolks6 TB sugar1/8 tsp salt1/2 tsp espresso powder1 3/4 c whipping cream1 c half-and-half1/2 vanilla bean12 oz bittersweet chocolate, choppedOptional Garnish:1/2 c Whipped Cream1 tsp sugar1 oz chocolate
Here's an easy way to wow your chocolate-loving guests ... a decadent chocolate dessert they'll think you spent hours preparing!
2 lb stew meat 1/2 tsp black pepper 1/2 tsp cumin 1/2 tsp garlic powder 2 medium tomatoes, peeled and chopped OR 1 can Rotel tomatoes 1 bell pepper, chopped 1 medium onion, chopped 1/2 tsp salt 1
Meteorologist and Gourmet Eric Gardner shares an easy Mexican meat dish for any season.
24 large white mushrooms with stems1/4 c (1/2 stick) butter1 medium yellow onion, diced2 tsp minced garlic1/4 c dry Vermouth2 green onions, chopped1/4 c grated Parmesan cheesesalt to tasteTabasco sauce
Everybody loves a good appetizer! Meteorologist and Gourmet Eric Gardner shows you an easy crabmeat stuffed mushroom treat that will wow your guests!
-100% Angus chopped beef -seasonings (we used Texas Roadhouse Steak seasoning) salt-n-pepper is fine -Medium mushrooms -yellow onion -your choice of bbq sauce -jack cheese and American cheese -lettuce/tomato/onion -toasted
Don Plymell from Texas Roadhouse makes their signature burger, which would be perfect to make at home while enjoying March Madness basketball.
1 dozen eggs1/3 c mayo1/8 tsp pepper2 tsp Dijon mustarddash Worcestershire sauce3 TB cream1/4 lb thinly sliced smoked salmon1 TB capers, drainedfresh dilldash of paprikapinch of salthot water to thin,
Are you looking for delicious ways to use those hardboiled Easter eggs? These deviled eggs are a great addition to Sunday brunch or breakfast. They are colorful and full of flavor.
1 c mayonnaise 1 c freshly grated Parmesan cheese 1/2 c finely diced yellow onion 2 TB sour cream dash Tabasco 1 loaf sliced cocktail bread, lightly toasted Combine mayonnaise, Parmesan cheese,
Meteorologist and Gourmet Eric Gardner shares an easy appetizer recipe that can be put together in a matter of minutes!
3 TB butter 3 TB flour 1 lb fresh mushrooms, chopped 1 stick butter 2 green onions, chopped 1 garlic clove, chopped 1 shallot, chopped 6 c chicken stock 1/2 c heavy cream In a small skillet melt
Meteorologist and Gourmet Eric Gardner prepares homemade cream of mushroom soup, which is MUCH better than what comes out of the can!
1 TB olive oil 1 TB butter 2 tsp minced garlic 2 shallots, minced 1 c vodka 1 c chicken broth 1 (28oz) can crushed tomatoes 1/4 tsp crushed red pepper flakes 1/4 tsp salt 1/4 tsp black pepper 1/2
Meteorologist and Gourmet Eric Gardner prepares a traditional tomato, vodka cream sauce pasta dish full of flavors.
2 c uncooked rotini (spiral) pasta 1 lb beef round tip steaks, cut 1/8 to 1/4 inch thick SEASONING: 1 pkg taco seasoning mix 1 TB chopped fresh cilantro 3 cloves garlic, minced 1 TB olive oil 1
Meteorologist and Gourmet Eric Gardner prepares a quick and easy one-dish beef and pasta meal full of Mexican and Italian flavors.
Crunchy Coleslaw: 1/4 c plain yogurt 1 TB mayonnaise 2 tsp cider vinegar 1/4 tsp hot pepper sauce 1/8 tsp salt 1 1/2 c packaged coleslaw mix 1/2 red bell pepper, cut into 1/8-inch thick strips black
Meteorologist and Gourmet Eric Gardner prepares a zesty Sloppy Joe sandwich recipe featuring fresh ingredients and southwest flavors.
4 ounces ricotta 1 teaspoon each Parsley, Basil, Thyme Zest from one lemon Sea salt and freshly ground black pepper to taste Combine all ingredients. 1 package Wonton Wrappers (preferably round) Whole
Julie Smoragiewicz joins Eric Gardner In the Kitchen to prepare an easy herbed ravioli the features spring flavors, plus looks like you've spent hours in the kitchen preparing it.
2 tablespoons plus 1 teaspoon olive oil 1 1/2 pounds chuck, eye or skirt steak Black pepper, kosher salt 1 each chopped roasted red pepper ½ cups 2 scallions thinly sliced 2 tablespoons red wine vinegar 1
Chef Clark Braun joins Eric Gardner to prepare a very healthy steak salad recipe, perfect for healthy heart month.
1 beef flank stead (1 to 1 1/2 lb) 2 c packaged coleslaw mix 1/2 c chopped green onions 1/8 tsp salt dash pepper 4 flour tortillas (8 to 10 inches in diameter) salt and pepper 1/3 c coarsely chopped
Holy Swee, nutritionist with the South Dakota Beef Industry Council shares a healthy beef recipe featuring oriental flavors.
3 TB olive oil 1 medium onion, chopped 1 tsp garlic, minced 1 jar roasted red peppers, drained, chopped 1 28oz can diced or crushed tomatoes, undrained 1/4 tsp salt 1/2 tsp pepper 2 tsp brown sugar 1/2
Meteorologist and Gourmet Eric Gardner takes a traditional tomato soup recipe and adds a few secret ingredients to make it zesty and zingy.
3 TB butter 3 TB flour 1 lb fresh mushrooms, chopped 1 stick butter 2 green onions, chopped 1 garlic clove, chopped 1 shallot, chopped 6 c chicken broth, heated 1/2 c heavy cream In a small skillet
Meteorologist and Gourmet Eric Gardner shares a quick homemade recipe for Cream of Mushroom Soup, better than what you get out of the can!
2 beef top loin (strip) steaks, cut 3/4 inch thick (about 10oz each) 2/3 c light Asian-style dressing, divided 1 1/4 c long grain and wild rice blend (not quick-cooking) 2 1/2 c boiling water 1 medium
Holly Swee, nutritionist with the South Dakota Beef Industry Council joined Eric Gardner to prepare a healthy Asian beef salad.
6 ounces bittersweet chocolate, chips or pieces 2 ounces semi-sweet chocolate, chips or pieces ¾ cup unsalted butter 1 cup powdered sugar 1/2 cup all purpose flour 3 whole eggs 3 egg yolks 2 teaspoon
Julie Smoragiewicz says, "This has become a family favorite — you really need to make this quick and easy dessert for the chocolate lover in your life and let me know what you think."
16 ounces of chocolate, dark, milk, white or a combination 2 pounds of fresh strawberries Carefully wash the strawberries and dry thoroughly. Place the berries on a towel-lined pan in the refrigerator
Chocolate dipped strawberries are always impressive, but this fun approach to dipping and decorating takes them up a notch. Ripe but firm and unbruised fruit work best for this recipe. Although, the chocolate can be melted using a double boiler, you can rest a glass bowl on a medium saucepan just as easily.
Meat can be expensive. But if you purchase a whole tenderloin, prime rib or other cut, you can quickly and easily cut your own steaks at home, saving you up to 50% - YOU do the work, not the butcher! Watch
Cost-saving meat cutting tips from the meat experts at Texas Roadhouse.
6 medium carrots, sliced 1 c pineapple juice 2 TB butter 2 chicken bouillon cubes 1 tsp brown sugar 1/4 tsp ginger In a saucepan combine all the ingredients, except the carrots, and bring the mixture
Meteorologist and Gourmet Eric Gardner prepares a carrot dish with a tropical flare of flavors.
2 TB butter 1 TB olive oil 1 1/2 c diced potato 1 c baby carrots 1 c mushrooms, sliced 1/3 c chopped onion 1 TB chopped garlic 1/2 c peas, fresh or frozen 1/2 tsp salt 1/4 tsp pepper 1 lb beef
Meteorologist and Gourmet Eric Gardner shares an easy recipe for a healthy, hearty tenderloin stew.
large baking potatoes vegetable oil seasoning salt chopped cooked bacon cheddar cheese Coat potatoes with a little vegetable oil. Bake potatoes in oven until done, about 1 hour. Do NOT cook in a
Jeremy Bomm from the Texas Roadhouse joins Eric Gardner to share a Texas Roadhouse recipe for stuffed Potato Skins - PERFECT for those superbowl parties!
1 frozen pie crust, thawed 2/3 c Swiss cheese, grated 3 eggs 1 small onion, diced 1/2 c cheddar cheese, grated 1 12oz can evaporated milk 1/2 bell pepper, diced 1/8 tsp pepper 1/4 tsp garlic powder 1/4
Meteorologist and Gourmet Eric Gardner prepares an easy quiche with ingredients traditionally found in a Denver Omelet.
1pound stewing beef cubed 1 tablespoon olive oil 1 onion finely chopped Salt and freshly ground black pepper 5 cups beef stock 1 ¼ cup red wine 1 tablespoon light brown sugar 2 bay leafs, 2 sprigs
Chef Clark Braun from the Alpine Inn in Hill City joins Meteorologist and Gourmet Eric Gardner to prepare a wonderful, flavorful and hearty beef soup or stew PERFECT for those cold weather days and nights!
1 pie crust 2 eggs 3/4 c sugar 1 tsp cinnamon 1/2 tsp salt 1/2 tsp ground ginger 1/4 tsp cloves 1/8 tsp nutmeg 1/8 tsp allspice 2 c canned sweet potatoes (or use fresh - cooked and peeled) 1
Meteorologist and Gourmet Eric Gardner shares a quick and easy recipe for Sweet Potato Pie - mostly using ingredients likely already in your pantry!
Texas Roadhouse Recipe! 4 jalapenos 2 eggs 2 TB Parmesan cheese 2 TB flour 2 c Monterrey Jack cheese, shredded then chopped fine 2 c Panko bread crumbs, or regular bread crumbs oil for frying Mix
Jeremy Bomm from the Texas Roadhouse shares a "secret" recipe for rattlesnake bites (jalapenos) sure to please a crowd on Superbowl Sunday!
Whole Grain Waffle Mix 3 cups old fashioned rolled oats 2 cups whole buckwheat oats 1 cup flaxseed 2 teaspoons of baking powder Waffle 2/3 cup grain mix 1 whole egg 1 egg white ½ teaspoon of
Julie Smoragiewicz joins Eric Gardner In the Kitchen with a hearty breakfast recipe. These waffles offer healthy protein, high fiber, and healthy grains – - grains that can be ground in advance, mixed, and stored in the refrigerator or freezer ready to make waffles as needed.
3 mangoes, chilled 1/3 cup fresh mint, plus six sprigs for garnish 1/3 cup crystallized ginger, finely chopped 1 cup water 1 large or 2 small limes Coarsely chop the mint. Finely chop ginger. Remove
Julie Smoragiewicz from Dakota Thyme joins Eric Gardner In the Kitchen to make these mango hedgehogs ... they are as fun to eat as they are pretty and delicious.
2 lbs hamburger, cooked 2 cans Minestrone soup 2 cans Rotel tomatoes (tomatoes and chilies) 2 cans Ranch Style beans (or chili beans) Combine all ingredients and cook over low heat for 15 to 30 minutes. Serve
Meteorologist and Gourmet Eric Gardner shares a viewer's recipe perfect for winter - and easy as it uses mostly ingredients.
2 lb lean ground beef 1 pkg Taco seasoning 1/2 c water pie crust (can use frozen, thawed) 2 c corn chips, crushed 1 c sour cream Preheat oven to 375 degrees. Brown ground beef. Add taco seasoning
Meteorologist and Gourmet Eric Gardner prepares an extremely easy beef quiche - much like a taco in a pie crust that kids and adults, alike will enjoy.
1 1/2lb beef chuck 1/2 c Kitchen Bouquet 6 oz dry red wine 3/4 tsp ground cumin 3/4 tsp chili powder 1/2 tsp crushed red pepper 1/4 c flour, divided 1 1/2 tsp garlic powder 1/8 c olive oil 1/2
Chef Clark Braun from the Alpine Inn and representing the South Dakota Beef Industry Council shares an easy, unique recipe that adds a little Mexican spice to a traditional stroganoff-style beef dish.
1 cup pomegranate seeds 2 ½ cups cranberry juice 2 ½ cups pomegranate juice ½ cup sugar 2 cups cranberries 2 cups chardonnay Reserved pomegranate seeds Mint leaves Slice the outside skin of the
This flavorful and refreshing sorbet, full of antioxidants, can be served as a dessert in a larger portion or for a formal dinner as a palate cleanser in a smaller portion.
1 2-3lb chuck roast 3 cloves garlic, sliced 1 c red wine vinegar oil for browning 2 c brewed strong Italian coffee 2 c water "Stab" chuck roast on all sides with knife, moving blade back and forth
Chef Clark Braun from the Alpine Inn joins Eric Gardner to prepare an Italian Chuck Roast, steeped with strong coffee to bring a unique flavor to the dish.
Egg Cream: 1/4 c half and half 2 TB chocolate syrup 1 1/2 c club soda Pour half and half in bottom of chilled glass. Add syrup then club soda. Enjoy! Cranberry Sangria: 1 bottle Beaujolais (or use
Meteorologist and Gourmet Eric Gardner shares two quick and easy holiday drink recipes - one great for kids and the other adults-only.
1 lb lean ground pork 1 medium onion, chopped 2 tsp chili powder 1 tsp ground cumin 1 can white beans, drained 1 can corn, drained 1 can chicken broth 1 4-oz can chopped green chilies, drained Brown
Meteorologist and gourmet Eric Gardner shares an easy recipe, using pantry ingredients, perfect for a quick meal for families during this holiday season.
1 pound wheel Brie 1 package puff pastry ½ cup apricot preserves ½ cup dried apricots, chopped ¼ cup dried cranberries ½ cup pecans, toasted and chopped 1 egg, beaten 2 apples, cored and sliced 2
Julie Smoragiewicz joins Eric Gardner In the Kitchen to create an elegant Baked Brie perfect for any Holiday get-together.
1 whole beef tenderloin roast (4 to 5 lbs) 1 large head garlic 2 TB plus 1 tsp olive oil 2 1/4 lbs potatoes (such as fingerling, russet or red potatoes), quartered if large 4 small onions, halved 6
Chef Clark Braun with Alpine Inn joins Eric Gardner to prepare a terrific tenderloin roast recipe perfect for the fall and winter season.
Cake: 1 c sugar 1 c flour 1 tsp baking soda 1/2 tsp salt 1 egg 1 can mandarin oranges, drained 1 tsp vanilla Topping: 3/4 c brown sugar 3 TB butter 3 TB milk Mix all cake ingredients except
Meteorologist and Gourmet Eric Gardner shares an easy recipe for a orange cake, with some delicious sweetness added by a caramel sauce.
3 c cornmeal 1 large can cream style corn 1 small can cream style corn 3 eggs 2 1/4 c milk 1 1/2 tsp salt 3/4 tsp baking soda 3 TB oil 1 lb ground beef 1/2 lb cheese, grated 1 large bell pepper,
Meteorologist and Gourmet Eric Gardner shows you how meat can enhance any dish, even cornbread!
2 TB olive oil 1/8 c white onion, chopped 1 TB garlic, chopped 1 lb broccoli, cut into florets 1/4 c diced or shredded carrots 1 Granny Smith apple, peeled, seeded (cored) and chopped 3 green onions,
Meteorologist and Gourmet Eric Gardner shares an elegant and tasty soup with a secret ingredient - white wine.
1 lb ground meat 1 onion, chopped 2 cans pinto beans, drained 2 cans hominy, drained 1 pkg taco mix 1 pkg Ranch dressing mix 2 cans Rotel tomatoes, undrained Saute onions in small amount of oil.
Meteorologist and Gourmet Eric Gardner shares an easy southern recipe for taco soup, perfect for those cold winter months.
1/2 lb green beans, trimmed 2 TB butter 1/2 c sliced mushrooms 1/4 c sliced almonds pinch garlic salt pepper Saute green beans in 1 tablespoon butter until just tender, about 6 to 8 minutes. Add
Meteorologist and Gourmet Eric Gardner has an easy way to jazz up green beans to make a more interesting and flavorful side dish perfect with any entree.