Recipe from Robert & Mary Bowles from Moss Bluff, La.
Recipe developed for the Produce for Better Health Foundation by Chef Carmen I. Jones, CCP. From http://www.5aday.org
Recipe from Bob Gallahan of Clifton Forge, Va.
Serves 12 - 1 lb seedless green grapes, cut into small clusters - 1/2 fresh pineapple; peel, core, & cut into spears - 3 medium bananas - 2 tart apples - 3 comice pears - 2 tablespoons fresh
Recipe from Donald Friend of Buffalo, N.Y. Prep Time: 5 min Cook time 45min 1 pound of boneless, skinless chicken breasts 1/2 cup Red Wine of your choice 1/2 cup honey 1/4 cup finely diced onions 1
From Italian Cooking & Living Magazine
Source: National Institutes of Health