3 cups Plain Yogurt 1 cup Milk 1 cup Water 1 cup Mango Pulp Blend all ingredients and serve over crushed ice. If desired sprinkle with ground pistachios. Makes 4 servings.
2 Tbsp. canola oil 2 Tbsp. cumin seeds 1/2 Tsp. curry powder 4 cups water 2 cups basmati rice 2 Tsp. salt 1. In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking.
Recipe from Vanishree Shashank of Ore.
Recipe from Shanti Panicker of Fishers, Ind.
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