1 pound ground hot Italian sausage, crumbled 1 onion, chopped 3 stalks celery, chopped 1 green pepper, chopped 1 red pepper, chopped 2 zucchinis, quartered and sliced 3 to 4 cloves garlic, chopped
A warm, hearty, healthy soup best served in pre-warmed soup bowls, for a thoughtful touch! Don't forget the fresh bread!
Crust: 1 2/3 c flour 3/4 c warm water 1 1/2 TB olive oil cornmeal, semolina or other course flour for dusting 1 1/2 tsp fast acting yeast 1/2 tsp salt Place all ingredients in a bread machine and
This thin crust pizza rivals pizzeria pizza and is simple to make at home.
good quality vanilla ice cream 1 pint strawberries balsamic glaze OR well-aged balsamic vinegar Slice strawberries, leave some for garnish. Scoop ice cream into bowls. Add strawberries to side of bowl.
Balsamic glaze or well aged balsamic vinegar is an excellent and decadent topping for Vanilla ice cream! You'll simply be amazed!
2 tsp canola oil 1/2 c chopped shallots 3 c cubed, peeled sweet potato 1 1/2 c sliced peeled carrots 1 TB grated ginger 2 tsp curry powder 3 c chicken broth (low-sodium is best) 1/2 tsp salt Heat
Meteorologist and Gourmet Eric Gardner shares a delicious soup recipe that gets its wonderfully creamy texture from pureed vegetables rather than cream.
1 loaf French bread 1 red onion 1 turnip 1 parsnip 1 clove garlic caraway seeds red wine vinegar extra virgin olive oil Hand-tear loaf of bread into silver dollar size pieces and toast until golden
Chef Daniel Voorhees, owner of Rustic Cuisine shares an easy Italian salad recipe using winter vegetables.